Name: Indo Mexican Golgappe recipe by Neha Saurabh at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: For Puris :; 1 cup Rice flour; Water as per requirement; 1/4 tsp Salt; oil for deep fry; For salsa :; 1 tbsp chopped onion; 1 tbsp tomato chopped; 1 Avocado peeled and mashed; 2 tbsp Frozen Corn; 1 tbsp chopped cilantro; 2 tbsp lemon juice; Salt to taste; 1 tsp chat masala

ABOUT Indo Mexican Golgappe RECIPE

As the name indicates it is a fusion of Indian and Mexican Taste

Ingredients Serving: 4

For Puris :
1 cup Rice flour
Water as per requirement
1/4 tsp Salt
oil for deep fry
For salsa :
1 tbsp chopped onion
1 tbsp tomato chopped
1 Avocado peeled and mashed
2 tbsp Frozen Corn
1 tbsp chopped cilantro
2 tbsp lemon juice
Salt to taste
1 tsp chat masala

Instructions

For Salsa:
In a bowl mix all the ingredients of salsa and refrigerate it till puris are done
For Puris:
Take flour and add water in batches to make a semi stiff dough
Rest the dough for 5 minutes
Heat oil in a wok for deep frying
Sprinkle some flour on working surface and roll out the dough
With the help of cutter , cut the puris into circle and remove the extra dough
Deep fry these circles on medium to high flame
Drain them on absorbent paper and repeat the process for all the puris
Take out the salsa from Refrigerator
Lightly tap the puri with your finger and pour salsa into it
Relish this fusion Golgappa

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