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Photo of Savory Barnyard millet waffels by archana chaudhari at BetterButter
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Savory Barnyard millet waffels

Oct-08-2017
archana chaudhari
20 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Savory Barnyard millet waffels RECIPE

This innovative savory waffles is great in taste and gluteen free .

Recipe Tags

  • Veg
  • Easy
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 6

  1. Roasted sabudana flour 1/2cup
  2. Roasted Rajgira flour 1/2cup
  3. Roasted Barnyard millet(warai)flour 1/2 cup
  4. Roasted cumin powder 1tsp
  5. Roasted peanut powder 1tbsp
  6. Boiled mashed potato 1tbsp
  7. Green chilli paste 1tsp
  8. Curd 1 tbsp
  9. Salt to taste
  10. Oil 1tbsp

Instructions

  1. Mix all flour in a bowl
  2. Add Roasted cumin powder, roasted penut powder,mash potato,green chilli paste,salt,curd.Mix well.
  3. Make a dough,and make small balls.
  4. Heat the waffel iron and place dough balls .Make waffles add some oil in this stage.
  5. Let it cool then remove from waffel iron.
  6. Serve crispy and testy waffels with curd.

Reviews (2)  

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Seema Sharma
Oct-10-2017
Seema Sharma   Oct-10-2017

Yummyyy...

Vinayak Patil
Oct-08-2017
Vinayak Patil   Oct-08-2017

I think I should visit your Kitchen :) Looks tempting

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