Name: Rice Paneer Parantha recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 1/2 cups rice flour; 1 cup curdchaas; 1 small onion; 1 tomato; Green chilli; 1 small boil potato; 50 grams Paneer; Salt to taste; 1/2 tspn pepper

ABOUT Rice Paneer Parantha RECIPE

Rice flour thepla/ parantha with paneer ,green chilli and tomato ,knead with little chaas.Makes a great breakfast and light lunch too with chutneys of your choice .

Ingredients Serving: 2

1 1/2 cups rice flour
1 cup curdchaas
1 small onion
1 tomato
Green chilli
1 small boil potato
50 grams Paneer
Salt to taste
1/2 tspn pepper

Instructions

Take flour in a bowl
Add chopped onion
Add fine cut tomato
Add green chillies cut fine
Boil potato to be mashed well
Mash paneer well
Add all ingredients to rice flour
Add salt pepper
Now make a crumble of all the ingredients
Bind now by adding curd chaas little by little.
Use little oil in palms and grease dough keep in fridge for 5-10minutes
Now make portions greasing ur palm or dusting with rice flour
Take a butter paper or plastic sheet press with fingers into rounds
Heat a gridle well
Pick the rice parantha along with paper and slowly place on the gridle
Now leave some oil from sides so ends don't remain undone ,and cover to steam cook
Slowly over turn on other side
As it's steam done on one side
Golden fry both sides and it's done
Serve hot with chutney butter or even as a meal with sambhar

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