Name: khandvi barfi (not using any food colour) recipe by Manisha Jain at BetterButter
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 10
Ingredients: besan (gram flour) 1,1/2 cup; Spinach paste 1/2 cup; Beetroot juice 1 cup; Salt to taste; Turmeric powder 1/4 tsp; For Tempering:; Asafetida 1 pinch; Black mustered seeds 1/2 tsp; Long cut green chilli 2-3; Curry leaves 8-10; Sesame seeds 1tsp; Oil 1/2 tbsp

Instructions

Divide the besan ( gram flour) in three equal parts .
In one part add salt , spinach paste and add 1,1/2 cup water slowly slowly and make lumps batter .
Now shift the batter in a wok or a pan . And cook it on slow medium flame . Stir continually .
When batter become thick cover it with lid and reduce the flame on slow and cook for 5-7 mins .
Meanwhile we will make next batter . For this take the another part of besan in a bowl add salt and add 2 cup water slowly slowly and make lumps free batter .
Now grease a plate . Spread spinach khandvi paste on the plate . Keep a aide to cool and set .
Now the plain batter shift in the wok and cook it like previous method of spinach batter . Until it become ready we will make the third and the last batter .
Now take last part of besan in a bowl add salt , turmeric powder , and add one cup beetroot juice & one cup water slowly slowly and make lumps free batter .
Now spread the plain khandi paste on the green . And keep aside to cool and set .
Now shift the beetroot batter in the wok and cook it like previous method .
When it prepare spread it on plain . Keep aside to cool and set .
Now we will make tempering .for it take a tadka pan put oil in and heat it .add mustered seeds when it crackle add sesame seeds , asafetida and Curry leaves roast them few seconds .
Now spread this tadka on khandvi .and cut the khandvi in barfi shape .
Try colour khandvi barfi is ready .serve it with green chatni .

Similar Recipes