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5.0(1)
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Manisha Jain
This is my innovative recipe . I made vermicelli from water chestnut flour and make panna cotta
I will surely try this amazing dish.
First we will make vermicelli . For this take a high-hipped plater put water chestnut flour in it .
With Luke-warm water make soft dough of flour and give 10 minutes . rest .
After 10 minutes kneed the dough well and put this dough in vermicelli aur sev maker
Now make vermicelli
Now put it in sunlight or under the fan for dry .
When vermicelli completely dry .take a wok put 1/2 tsp pure ghee and heat it now put vermicelli in the wok and roast it on slow flame until become slightly brown .
After that switch off the flame and remove the roasted vermicelli from the wok .
Now boil the milk in a pan and cook until become reduce 2/3 amount .
Now add roasted vermicelli in milk and cook 10 -15 min on slow flame. And then add sugar in it and cook 2-3 min then switch off the flame .
Now divide this vermicelli kheer in 1/3 and 2/3 part .
In 2/3 part add agar agar powder & vanilla extract and stir it until agar agar powder fully dissolve .
Now arrange the cup like the picture and half fill from vanilla flavour vermicelli kheer
And put them in refrigerator for fully set .
When it fully set . Again heat the 1/3 part and add agar agar powder until fully dissolve . Now remove from flame and let cool down .
Now add mango paste .and pour the cup from mango flavour vermicelli kheer.
Now again put these cups in refrigerator for completely set .
When panna cotta set completely garnish with dry Fruits and serve .
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Farheen Dalvi
SIMRAN GUPTA
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