No churn Lemon Ice cream Pie | How to make No churn Lemon Ice cream Pie

By Ruchira Hoon  |  22nd Jul 2015  |  
4.8 from 4 reviews Rate It!
  • No churn Lemon Ice cream Pie, How to make No churn Lemon Ice cream Pie
No churn Lemon Ice cream Pieby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

496

4

About No churn Lemon Ice cream Pie Recipe

No churn Lemon Ice cream Pie

Ingredients to make No churn Lemon Ice cream Pie

  • For the crust: 10 digestive biscuits
  • 5 tablespoons butter
  • For the ice cream: 1/2 cup lemon juice
  • 1 tablespoon freshly grated lime zest from 1 to 2 lemons plus more for garnish
  • 3/4 cup sweetened condensed milk
  • 1 cup cream
  • 1/4 teaspoon salt

How to make No churn Lemon Ice cream Pie

  1. 1. Crush the biscuits in a Ziploc bag. Add melted butter to it. Press it down on to pie tins.
  2. 2.Bake them for 15 minutes at 160 degree centigrade. Once slightly brown, pull out and rest till you’re ready to fill
  3. 3. In a medium mixing bowl, whisk together lemon juice, zest, condensed milk, and cream. Stir until mixture thickens, about 1 minute, and add salt to taste.
  4. 4. To assemble: Pour ice cream base into to pie crust, spreading it evenly across with a rubber spatula, then chill in freezer until firm, 2 to 3 hours. Let pie sit out on counter for 5 minutes before serving, then garnish with lime zest and serve.

My Tip:

If you want more of a tang, use an extra lemon

Reviews for No churn Lemon Ice cream Pie (4)

sana Tungekar4 months ago

Love this
Reply

ranjana jhaa year ago

Delicious
Reply

Bharati Sapkal2 years ago

Reply

Ruchira Hoon3 years ago

Reply