No churn Lemon Ice cream Pie | How to make No churn Lemon Ice cream Pie

4.7 from 3 reviews
Rate It!
By Ruchira Hoon
Created on 22nd Jul 2015
  • No churn Lemon Ice cream Pie, How to make No churn Lemon Ice cream Pie
No churn Lemon Ice cream Pieby Ruchira Hoon
  • No churn Lemon Ice cream Pie | How to make No churn Lemon Ice cream Pie (61 likes)

  • 3 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 22nd Jul 2015

No churn Lemon Ice cream Pie is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchira Hoon teaches how to make No churn Lemon Ice cream Pie step by step in detail. This makes it easy to cook No churn Lemon Ice cream Pie in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare No churn Lemon Ice cream Pie at home. This amazing and mouthwatering No churn Lemon Ice cream Pie takes few minutes for the preparation and 60 minutes for cooking. The aroma of this No churn Lemon Ice cream Pie is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then No churn Lemon Ice cream Pie is a good option for you. The flavour of No churn Lemon Ice cream Pie is palatable and you will enjoy each and every bite of this. Try this No churn Lemon Ice cream Pie and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
No churn Lemon Ice cream Pie

Ingredients to make No churn Lemon Ice cream Pie

  • For the crust: 10 digestive biscuits
  • 5 tablespoons butter
  • For the ice cream: 1/2 cup lemon juice
  • 1 tablespoon freshly grated lime zest from 1 to 2 lemons plus more for garnish
  • 3/4 cup sweetened condensed milk
  • 1 cup cream
  • 1/4 teaspoon salt

How to make No churn Lemon Ice cream Pie

  1. 1. Crush the biscuits in a Ziploc bag. Add melted butter to it. Press it down on to pie tins.
  2. 2.Bake them for 15 minutes at 160 degree centigrade. Once slightly brown, pull out and rest till you’re ready to fill
  3. 3. In a medium mixing bowl, whisk together lemon juice, zest, condensed milk, and cream. Stir until mixture thickens, about 1 minute, and add salt to taste.
  4. 4. To assemble: Pour ice cream base into to pie crust, spreading it evenly across with a rubber spatula, then chill in freezer until firm, 2 to 3 hours. Let pie sit out on counter for 5 minutes before serving, then garnish with lime zest and serve.
My Tip: If you want more of a tang, use an extra lemon

Reviews for No churn Lemon Ice cream Pie (3)

ranjana jha7 months ago
Delicious
Reply

Bharati Sapkal2 years ago
Reply

Ruchira Hoon2 years ago
Reply