No churn Lemon Ice cream Pie | How to make No churn Lemon Ice cream Pie

3 reviews
Rate It!
ByRuchira Hoon
Created on 22nd Jul 2015
  • No churn Lemon Ice cream Pie, How to make No churn Lemon Ice cream Pie
No churn Lemon Ice cream Pieby Ruchira Hoon
  • No churn Lemon Ice cream Pie | How to make No churn Lemon Ice cream Pie (60 likes)

  • 3 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 22nd Jul 2015

No churn Lemon Ice cream Pie is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style No churn Lemon Ice cream Pie at your home. No churn Lemon Ice cream Pie by Ruchira Hoon will help you to prepare the perfect No churn Lemon Ice cream Pie at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious No churn Lemon Ice cream Pie.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
No churn Lemon Ice cream Pie

Ingredients to make No churn Lemon Ice cream Pie

  • For the crust: 10 digestive biscuits
  • 5 tablespoons butter
  • For the ice cream: 1/2 cup lemon juice
  • 1 tablespoon freshly grated lime zest from 1 to 2 lemons plus more for garnish
  • 3/4 cup sweetened condensed milk
  • 1 cup cream
  • 1/4 teaspoon salt

How to make No churn Lemon Ice cream Pie

  1. 1. Crush the biscuits in a Ziploc bag. Add melted butter to it. Press it down on to pie tins.
  2. 2.Bake them for 15 minutes at 160 degree centigrade. Once slightly brown, pull out and rest till you’re ready to fill
  3. 3. In a medium mixing bowl, whisk together lemon juice, zest, condensed milk, and cream. Stir until mixture thickens, about 1 minute, and add salt to taste.
  4. 4. To assemble: Pour ice cream base into to pie crust, spreading it evenly across with a rubber spatula, then chill in freezer until firm, 2 to 3 hours. Let pie sit out on counter for 5 minutes before serving, then garnish with lime zest and serve.
My Tip: If you want more of a tang, use an extra lemon

Reviews for No churn Lemon Ice cream Pie (3)

ranjana jha5 months ago
Delicious
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Bharati Sapkala year ago
Reply

Ruchira Hoon2 years ago
Reply