Name: Nekulee(Rice flour kheer) recipe by Pratima Pradeep at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 liter milk; 100 gram rice flour; 100 gram sugar; 1 tablespoon mawa; 5-6 unsalted chopped pista; 5-6 chopped cashew nuts; 5-6 chopped almond; 1/2 teaspoon cordmom powder; 1 teaspoon ghee

ABOUT Nekulee(Rice flour kheer) RECIPE

It's a my mother's special rice flour kheer recipee.

Ingredients Serving: 4

1/2 liter milk
100 gram rice flour
100 gram sugar
1 tablespoon mawa
5-6 unsalted chopped pista
5-6 chopped cashew nuts
5-6 chopped almond
1/2 teaspoon cordmom powder
1 teaspoon ghee

Instructions

Take 1/2 cup of water in a pan or kadhai add 1 teaspoon ghee in it and boil
Add rice flour in it and stair continuesly for4-5 minutes and then transfer into a plate
Now make a soft dough and make very small small pieces , like a puff rice
Heat milk in a pan,when it starts boilling add rice pieces
Stair occasionally, often stirring will dissolve the rice pieces ,add mawa and sugar and mix well
Off the flame
Add cordmom powder, garnish with chopped pista, almond and cashew nuts
Serve hot or cold.

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