Name: Crispy Falari Dosa recipe by Shital Sharma at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 4
Ingredients: For dosa batter; 2 cup Sama rice(soak in water 8 hours); 1 cup Sabudana(soak in water 8hours); 1 cup Yogurt; 2, 3 cup water as required; 1 teaspoon green chilli paste; 1 teaspoon ginger paste; Rock salt as per taste; oil for making dosa; For Potato masala(filling); 2 tsp oil; 4 boiled potatoes; 1 Tsp cumin seed; 1 tsp peanut powder; 1 green chilli chopped; 1 tsp red chilli powder; 2,3 curry leaves; Rock salt as per taste; 1 cup coriander leaves chopped

Ingredients Serving: 4

For dosa batter
2 cup Sama rice(soak in water 8 hours)
1 cup Sabudana(soak in water 8hours)
1 cup Yogurt
2, 3 cup water as required
1 teaspoon green chilli paste
1 teaspoon ginger paste
Rock salt as per taste
oil for making dosa
For Potato masala(filling)
2 tsp oil
4 boiled potatoes
1 Tsp cumin seed
1 tsp peanut powder
1 green chilli chopped
1 tsp red chilli powder
2,3 curry leaves
Rock salt as per taste
1 cup coriander leaves chopped

Instructions

Washed and soak sama rice, sabudana in different utensils for minimum 8 hours or overnight.
Wash the sabudana and sama rice and remove the water.
Grind the sama rice and sabudana separately into a very fine paste.
In a mixing bowl, add sama batter, sabudana batter, yogurt, water, salt, ginger, green chilli paste and mix it well.
Batter should be very thin in consistency.
Now heat the dosa pan.Sprinkle oil on the non stick dosa tava.
Then... rub wet cotton cloth in circular motion on the non stick dosa tava(pan)
Pour the dosa batter on to the pan.
Just move/swirl the pan in circles so that the batter spread well.
Drizzle a few drops of oil and cook it covered for 2 minutes.
For potato masala.... In a pan, heat 2 tsp oil.add cumin seed.then add green chilli, curry leaves, peanut powder, red chilli powder, potato cubes, salt, coriander leaves .cook them 4 to 5 minutes. Potato masala ready
Then place the potato masala(filling) inside the cooked dosa..
Then roll it.Let the falari dosa turn crispy and golden
Farali Dosa is now ready.
Serve Farali Dosa with masala buttermilk..

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