Name: Vanilla flavored Quinoa Basil Seed Breakfast Pudding recipe by Padmajha Sureshbabhu at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Basil seeds- 1 tablespoon; Cooked Quinoa- 1/2 cup; Milk as required; Vanilla essence- a few drops; Honey to taste; Fruits of your choice

ABOUT Vanilla flavored Quinoa Basil Seed Breakfast Pudding RECIPE

This pudding doubles as a breakfast as well as a dessert! And it takes very less time to prepare if,like me, you have a small stash of cooked quinoa in the freezer!!

Ingredients Serving: 2

Basil seeds- 1 tablespoon
Cooked Quinoa- 1/2 cup
Milk as required
Vanilla essence- a few drops
Honey to taste
Fruits of your choice

Instructions

Take 1/4 cup milk in a small bowl and the basil seeds to the milk. Keep aside for atleast3-4 hours / overnight for the seeds to bloom. Once the basil seeds have 'bloomed' transfer it to another bowl and add quinoa.
Add honey ,vanilla essence and some more milk to get the desired consistency.Serve garnished with fruits of your choice.
Healthy / filling / Delicious breakfast cum dessert is ready to be savored.

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