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Tutti Frutti Bundt Cake

Oct-09-2017
Amrita Iyer
60 minutes
Prep Time
60 minutes
Cook Time
15 People
Serves
Read Instructions Save For Later

ABOUT Tutti Frutti Bundt Cake RECIPE

In this recipe we are going to utilise Tutti Frutti in a beautiful cake which will be simply delicious and too good to resist!You will remember your mom’s cakes and childhood memories after having a bite of this easy to make and sensational cake.It defines the saying : “Simplicity is the ultimate sophistication!” You can use homemade or store-bought Tutti Frutti for the cake.Ideally this was the one basic cake made in Indian households after plain vanilla cake some 3 decades back when there was only one kind of oven which baked cakes as rounds!This cake is nostalgia!

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • British
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 15

  1. 2 cups Flour (maida)
  2. 2 cups powdered Sugar
  3. 6 eggs
  4. 2 tsp baking powder
  5. 3 tsp vanilla essence
  6. 1 cup tutti frutti
  7. 1/2 cup melted butter/oil (use oil like Canola,sunflower,rice bran or vegetable oil)

Instructions

  1. Preheat oven to 180°C.
  2. Prepare a Bundt pan by spraying it with baking spray/greasing with butter/oil and lining with parchment paper.You can use any other cake pan if you like.
  3. Sift flour and baking powder in a bowl.Keep aside.Mix 1/4 cup of this prepared flour with the Tutti Frutti in a small bowl and keep aside till required.
  4. In a large bowl combine butter/oil and sugar and combine with an electric whisk till creamy.
  5. Add eggs one at a time beating after each addition.Add the vanilla essence and beat for 1 – 2 minutes.
  6. Add the sifted flour 2 tbsp at a time alternatively with 1 tbsp of Tutti Frutti-flour mix to the egg mixture.Fold with a spatula in an up and down motion till all the flour and Tutti Frutti are used up.
  7. Give one last mix.
  8. Pour the batter into the prepared cake pan and tap on a table gently to remove air bubbles.Lower heat to 150°C and bake in a preheated oven for 1 hour till the cake has risen and a skewer inserted inside comes out clean.
  9. Take the cake out and cool in the pan for 5 – 10 minutes.Take out and cool to room temperature.Cut into slices and serve with hot tea or coffee.

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Anchal Sinha
Oct-12-2017
Anchal Sinha   Oct-12-2017

Thanks for sharing this recipe in step by step manner.

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