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This recipe is very popular in Gujarat during Navaratri festivals and during winters. You will find lots of slalls selling this wherever there is Garba celebration. People enjoy it hot, with oil masala.
Would love to see an image of this.
Boil 2 1/2 cups of water
As it starts boiling, add salt and cooking soda.
Add Green chillies, Ajwain, Sesame seeds and 1 tsp oil.
Now add Rice flour gradually stirring continuously with a rolling pin.
Boil water in steamer.
As the flour gets mixed well ,switch off the gas flame.
Now steam your flour ( half at a time) in a steamer using a Dhokala plate.
You need to steam for 12 to 15 minutes.
Keep a watch. The flour will change its color. As it becomes a bit yellowish it's ready.
Take out from the steamer, add 1 tbsp oil and knead to make it soft.
Your Mouthwatering " papdi no lot" *is ready to enjoy.
Serve by adding 1 tbsp oil and masala.
Steam other half the same way.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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