Plum & Almond Crumble | How to make Plum & Almond Crumble

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ByRuchira Hoon
Created on 22nd Jul 2015
  • Plum & Almond Crumble, How to make Plum & Almond Crumble
Plum & Almond Crumbleby Ruchira Hoon
  • Plum & Almond Crumble | How to make Plum & Almond Crumble (17 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 22nd Jul 2015

Plum & Almond Crumble is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Plum & Almond Crumble is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Plum & Almond Crumble at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Plum & Almond Crumble by Ruchira Hoon in step by step with pictures so you can easily learn how to cook the perfect Plum & Almond Crumble at your home without any difficulties. Plum & Almond Crumble is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Plum & Almond Crumble

Ingredients to make Plum & Almond Crumble

  • 14 medium sized plums sliced
  • 4 tblsp brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup almonds sliced
  • 1 tblsp corn flour
  • For the topping: 1 cup rolled oats
  • 1/3 cup flour of your choice - wheat/buckwheat/all purpose
  • 50 grams butter
  • 1 tsp vanilla bean paste (feel free to replace it with any other spice)
  • 1/2 cup brown sugar

How to make Plum & Almond Crumble

  1. 1. Macerate the plums with brown sugar and vanilla. Keep aside for 30 minutes
  2. 2. Add the almonds and corn flour to it. And bung it into the baking dishes, divided equally in four parts.
  3. 3. In a separate bowl, mix together oats, flour, sugar, vanilla and butter until crumbly
  4. 4. Sprinkle the mixture equally on all four dishes
  5. 5. Bake in a pre-heated oven at 180 degree for 30 minutes or until the tops are brown.
  6. 6. Eat warm or cold with ice cream or cream or creme fraiche
My Tip: You can mix in any other fruit with the plums to add additional texture

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