Plum & Almond Crumbleby Ruchira Hoon

Plum & Almond Crumbleby Ruchira Hoon
  • Plum & Almond Crumble | How To Make Plum & Almond Crumble (15 likes)

  • By Ruchira Hoon|
    Last updated on Feb 21st

How To Make Plum & Almond Crumble

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People

Ingredients to make Plum & Almond Crumble

  • 14 medium sized plums sliced
  • 4 tblsp brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup almonds sliced
  • 1 tblsp corn flour
  • For the topping: 1 cup rolled oats
  • 1/3 cup flour of your choice - wheat/buckwheat/all purpose
  • 50 grams butter
  • 1 tsp vanilla bean paste (feel free to replace it with any other spice)
  • 1/2 cup brown sugar

Steps to make Plum & Almond Crumble

  1. 1. Macerate the plums with brown sugar and vanilla. Keep aside for 30 minutes
  2. 2. Add the almonds and corn flour to it. And bung it into the baking dishes, divided equally in four parts.
  3. 3. In a separate bowl, mix together oats, flour, sugar, vanilla and butter until crumbly
  4. 4. Sprinkle the mixture equally on all four dishes
  5. 5. Bake in a pre-heated oven at 180 degree for 30 minutes or until the tops are brown.
  6. 6. Eat warm or cold with ice cream or cream or creme fraiche
My Tip: You can mix in any other fruit with the plums to add additional texture