Name: Chum Chum recipe by Runa Ganguly at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 4
Ingredients: 200ml plain milk; 100 gms of roasted fine semolina/sooji; 100 gms of sugar; Oil for Deep frying; 2 tbspn All purpose flour/Maida; Water as required; 2 tbspn of milk powder for coating

ABOUT Chum Chum RECIPE

A twist to our very favourite chom chom...we use sooji instead of chena & mava

Ingredients Serving: 4

200ml plain milk
100 gms of roasted fine semolina/sooji
100 gms of sugar
Oil for Deep frying
2 tbspn All purpose flour/Maida
Water as required
2 tbspn of milk powder for coating

Instructions

BOIL 200 ML OF MILK ADD 1 TBSP SUGAR
ADD 100 GMS SEMOLINA, KEEP STIRRING ON SLOW HEAT
AS THE MIXTURE THICKENS, ADD 4 TBSP FLOUR
ADD 2 TBSP GHEE. STIR AND REMOVE FROM HEAT. KEEP IT ASIDE TO COOL
BRING 100 GMS SUGAR AND 150 ML WATER TO A BOIL & TAKE OFF HEAT
KNEAD A DOUGH OUT OF THE WARM SEMOLINA MIX
SHAPE INTO CHUM CHUMS WITH GREASED PALMS
DEEP FRY IN HOT OIL ON SLOW HEAT FOR 15-20 MINS
ONCE FRIED DEEP BROWN, TRANSFER IT INTO THE WARM SUGAR SYRUP, COVER & SET ASIDE FOR 2-3 HOURS
COAT THEM WITH MILK POWDER & SERVE

Similar Recipes