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Pineapple Upside Down Cake

Dec-25-2015
mohan ram ap
30 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pineapple Upside Down Cake RECIPE

I dedicate this recipe to my one and only friend.

Recipe Tags

  • Medium
  • Festive
  • Australian
  • Baking
  • Dessert

Ingredients Serving: 5

  1. Flour 100 Grams
  2. Sugar 100grams
  3. Eggs 3nos
  4. Baking pdr. 2 grams
  5. Baking soda 1 grams
  6. Pineapple Essence 2teaspoon
  7. Salt a pinch
  8. Cake gel 6 grams
  9. Ripe Pineapple slices 80grams
  10. Blanched cherry 10grams
  11. Milk pdr. 4grams
  12. Margarine 80grams
  13. Butter 20grams

Instructions

  1. Sieve the flour along with baking pdr and soda and milk pdr.
  2. Beat sugar along with eggs and add Pineapple essence ,salt, margarine and butter while mixing.
  3. Mix till sugar dissolves completely.
  4. Add gel and mix Further.
  5. Add flour and mix roughly.
  6. Grease the trays with butter, sprinkle a small quantity of sugar on bottom of trays and arrange pineapple slices and blanched cherry in each slice of pineapple at center.
  7. Pour the batter in the trays and level it.
  8. Bake at 180 deg.temp. for 30 to 40 minutes.

Reviews (1)  

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bina bedi
May-16-2016
bina bedi   May-16-2016

Could u post photos please so that I can make out what these cakes should look like !! Thanks

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