biscuit cake | How to make biscuit cake

By jumana chawala  |  25th Dec 2015  |  
4.4 from 5 reviews Rate It!
  • biscuit cake, How to make biscuit cake
biscuit cakeby jumana chawala
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

48

5





About biscuit cake

easy and delicious..best for kids

biscuit cake, a deliciously finger licking recipe to treat your family and friends. This recipe of biscuit cake by jumana chawala will definitely help you in its preparation. The biscuit cake can be prepared within 10 minutes. The time taken for cooking biscuit cake is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make biscuit cake step by step. The detailed explanation makes biscuit cake so simple and easy that even beginners can try it out. The recipe for biscuit cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of biscuit cake from BetterButter.

biscuit cake

Ingredients to make biscuit cake

  • 150 graham cookies/ digestive biscuits roughly crushed
  • 1/2 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 Cup water
  • 2 tsp oil for greasing

How to make biscuit cake

  1. Crush crackers roughly into a bowl.
  2. Heat water in a pan, add cocoa powder and sugar and cook till the quantity reduces to half.
  3. Let the mixture cool and then add it to the crackers.
  4. Grease a pan and pour the mixture, freeze it overnight.
  5. The oil will allow it to slide out easily, slice and serve.

My Tip:

grease the pan properly so that the cake slides out easily.

Reviews for biscuit cake (5)

aahna krishnaa year ago

looks and sounds very good! would like to try it :)
Reply

Asma Sarim2 years ago

Wont it becum hard?.. N is it to eat cold.. Or will b fine to eat at room temperature?
Reply

Anshu Gulati2 years ago

Reply

BetterButter Editorial2 years ago

Hi Anshu did you grease the tin well? Otherwise just warm your tin gently and allow it to slide out
Reply

Alefiya Chawala2 years ago

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