Name: Baked Bhakarwadi recipe by Bethica Das at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: Dough-; Besan 1 cup; Atta 1 cup; Pinch of salt; Asafoetida 1/4 teaspoon; Oil 2 tablespoon; Stuffing -; Fresh grated coconut 1 cup; Coriander leaves chopped 1/2 cup; Pinch of salt; Roasted peanuts 1/4 cup; Dry roasted sesame seeds 2 teaspoon; Ginger grated 1 teaspoon; Chilli powder 1 teaspoon; Garam masala powder 1/2 teaspoon; Flax seed 1 tablespoon; Ajwain 1/2 teaspoon; Coriander-cumin powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Cumin seeds 1/2 teaspoon; Lime juice 1 teaspoon; Tomato ketchup as required

ABOUT Baked Bhakarwadi RECIPE

Bhakarwadi is a popular Maharashtrian savoury snack. So come let's relish them in a baked form, totally guilt free, with your evening cup of tea/coffee. They are far better than the fried ones and you can devour them with any spicy chutney or sauce as an appetizer too. Traditionally they are deep fried but the baked ones are equally delicious. I gave my own twist to the original recipe and added few ingredients of my choice.

Ingredients Serving: 4

Dough-
Besan 1 cup
Atta 1 cup
Pinch of salt
Asafoetida 1/4 teaspoon
Oil 2 tablespoon
Stuffing -
Fresh grated coconut 1 cup
Coriander leaves chopped 1/2 cup
Pinch of salt
Roasted peanuts 1/4 cup
Dry roasted sesame seeds 2 teaspoon
Ginger grated 1 teaspoon
Chilli powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Flax seed 1 tablespoon
Ajwain 1/2 teaspoon
Coriander-cumin powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Lime juice 1 teaspoon
Tomato ketchup as required

Instructions

Mix together besan, atta, salt, asafoetida and oil. Knead into tight dough by adding some water. Keep aside for 30 minutes.
In a bowl, mix all the ingredients for the stuffing. Grind into a coarse powder. Keep aside. Divide the dough into 3 equal portions.
Roll each portion into a large circle by dusting some flour. Spread a little of the ketchup all over leaving the edges.
Spread 6-7 tsp. of the stuffing all over and press them with the back of your spoon. Gently roll over till the end. Press lightly and cut them in 1/2" - 1" thickness. with a knife or pizza cutter.
Place them on a baking tray and bake in a pre-heated microwave(Convection mode) at 180 degrees C. for 30-35 minutes by flipping them halfway till golden brown.

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