CHICKEN CUTLETSby Farrukh Shadab

CHICKEN CUTLETSby Farrukh Shadab
  • Prep Time15mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Garam Masala



  • 500 gms, boneless chicken, boiled and shredded
  • 2 cups, potatoes, boiled and mashed
  • 1/4 cup carrot, finely chopped
  • 1/4 cup, capsicum, finely chopped
  • 1/2 cup onions, finely chopped
  • 1/2 tablespoon, green chilies, chopped
  • 1/2 tablespoon, garlic, finely chopped
  • 1/2 tablespoon, ginger, grated
  • 1/2 tablespoon garam masala powder
  • 1/2 tablespoon, roasted cumin powder
  • 1 teaspoon cumin seeds
  • 1/4 cup, coriander leaves, finely chopped
  • 50 gms, bread crumbs
  • juice of one medium lemon
  • Salt pepper as required
  • 2 tablespoon, oil
  • For coating:
  • Maida/all-purpose flour as required
  • Bread crumbs as required
  • Slight beaten eggs, as required
  • Oil for Deep frying


  1. In a pan, heat oil, add cumin seeds and fry for few seconds. Add chopped garlic and grated ginger. Fry until light golden. Add chopped onion, sauté until soft and pink.
  2. Add carrot and capsicum, saute for 4-5 minutes. Take it off the heat and cool.
  3. In a large bowl, add boiled potatoes, shredded chicken, sauteed vegetable, green chilies, garam masala powder, cumin powder, bread crumbs, coriander leaves and mix well.
  4. Divide the mixture into equal lemon sized balls and shape each of them into patty.
  5. For Coating:
  6. Take each patty, coat it well with flour. Then dip the patty in beaten egg and coat it with bread crumbs. Again dip the patty in the egg and then coat it with bread crumbs.
  7. Repeat the same for all.
  8. Refrigerate the cutlets for 30-45 minutes. At this stage you can freeze the cutlet for later use if preferred. Place the cutlets on the tray lined with butter paper and freeze it for 3-4 hours.
  9. Then gather them all and place it in zip pouch and freeze it. These cutlet stays easily for 3 months.
  10. Heat enough oil in a deep pan or kadhai. Deep fry the cutlets until crisp and golden brown. Take them out on absorbent paper
  11. Serve them hot with Ketchup, sauces or dips of your choice.
    comment 2
    Anju Gulati 6 months ago

    Awesome! ! Tried it and we all loved it! Thanks for sharing! !

    comment 2
    Sunaina Garg 9 months ago

    wow!! very easy....

    comment 2
    Yasmin Battiwala 9 months ago

    Very delicious too good for iftar

    comment 2
    Anjali Pawar a year ago

    Very nice good food

    comment 2
    Bella Dcosta a year ago

    Just what I was looking for. Will try soon. Can we directly fry the frozen cutlets or do we have to thaw before frying?

    comment 2
    Dolly Singh a year ago


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