10 reviews
Rate It!
ByFarrukh Shadab
Created on 25th Dec 2015
CHICKEN CUTLETSby Farrukh Shadab
  • CHICKEN CUTLETS | How to make CHICKEN CUTLETS (237 likes)

  • 10 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 25th Dec 2015


Delicious crisp chicken cutlets are one the most liked snack at my home. You will find my freezer stuffed with these cutlets.Yes! I make it in a bulk and freeze them. Presently Bangalore is amazingly awesome with weather here, every evening we have beautiful rains with cool breeze hitting in. All you need is garam adrak wali chai with some hot n crisp munchies, and when your freezer is stuffed with these cutlets the only thing you require is to fry them or even bake them. Scrummy evening treat is ready in minutes. Once you take a bite, you will want to have it more and more. do try it at home…let’s go through how I do them..

CHICKEN CUTLETS, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Farrukh Shadab. CHICKEN CUTLETS is a dish which demands no explanations, it's a whole world of flavour in itself. CHICKEN CUTLETS is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of CHICKEN CUTLETS by Farrukh Shadab is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing CHICKEN CUTLETS.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People

Ingredients to make CHICKEN CUTLETS

  • 500 gms, boneless chicken, boiled and shredded
  • 2 cups, potatoes, boiled and mashed
  • 1/4 cup carrot, finely chopped
  • 1/4 cup, capsicum, finely chopped
  • 1/2 cup onions, finely chopped
  • 1/2 tablespoon, green chilies, chopped
  • 1/2 tablespoon, garlic, finely chopped
  • 1/2 tablespoon, ginger, grated
  • 1/2 tablespoon garam masala powder
  • 1/2 tablespoon, roasted cumin powder
  • 1 teaspoon cumin seeds
  • 1/4 cup, coriander leaves, finely chopped
  • 50 gms, bread crumbs
  • juice of one medium lemon
  • Salt pepper as required
  • 2 tablespoon, oil
  • For coating:
  • Maida/all-purpose flour as required
  • Bread crumbs as required
  • Slight beaten eggs, as required
  • Oil for Deep frying


  1. In a pan, heat oil, add cumin seeds and fry for few seconds. Add chopped garlic and grated ginger. Fry until light golden. Add chopped onion, sauté until soft and pink.
  2. Add carrot and capsicum, saute for 4-5 minutes. Take it off the heat and cool.
  3. In a large bowl, add boiled potatoes, shredded chicken, sauteed vegetable, green chilies, garam masala powder, cumin powder, bread crumbs, coriander leaves and mix well.
  4. Divide the mixture into equal lemon sized balls and shape each of them into patty.
  5. For Coating:
  6. Take each patty, coat it well with flour. Then dip the patty in beaten egg and coat it with bread crumbs. Again dip the patty in the egg and then coat it with bread crumbs.
  7. Repeat the same for all.
  8. Refrigerate the cutlets for 30-45 minutes. At this stage you can freeze the cutlet for later use if preferred. Place the cutlets on the tray lined with butter paper and freeze it for 3-4 hours.
  9. Then gather them all and place it in zip pouch and freeze it. These cutlet stays easily for 3 months.
  10. Heat enough oil in a deep pan or kadhai. Deep fry the cutlets until crisp and golden brown. Take them out on absorbent paper
  11. Serve them hot with Ketchup, sauces or dips of your choice.

Reviews for CHICKEN CUTLETS (10)

Shardha Jaiswala month ago

Anju Gulatia year ago
Awesome! ! Tried it and we all loved it! Thanks for sharing! !

Sunaina Garga year ago

Yasmin Battiwalaa year ago

vijayakumari ramesha year ago

Anjali Pawara year ago
Very nice good food

Bella Dcostaa year ago
Just what I was looking for. Will try soon. Can we directly fry the frozen cutlets or do we have to thaw before frying?

Dolly Singha year ago

Jossy Simon2 years ago

Sukhmani Bedi2 years ago