Honey Dijon | How to make Honey Dijon

3 reviews
Rate It!
BySukhmani Bedi
Created on 22nd Jul 2015
  • Honey Dijon, How to make Honey Dijon
Honey Dijonby Sukhmani Bedi
  • Honey Dijon | How to make Honey Dijon (71 likes)

  • 3 reviews
    Rate It!
  • By Sukhmani Bedi
    Created on 22nd Jul 2015

Honey Dijon is a delicious and yummilicious dish which is one of the popular dish of world. Honey Dijon is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Honey Dijon is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Honey Dijon. It is an amazing dish which is perfectly appropriate for any occasion. Honey Dijon is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Honey Dijon is an art and while preparing this dish you can feel the aroma of this delicious Honey Dijon. Surprise your family and friends by preparing this hotel style Honey Dijon at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Honey Dijon

Ingredients to make Honey Dijon

  • salad oil (could be substituted with olive oil) 1/2 cup
  • honey 1/3 cup
  • lemon juice 1/4 cup
  • 1 large onion finely chopped
  • 2 cloves of garlic minced
  • dry mustard 4 tbsp
  • salt 2 tbsp
  • tabasco sauce 4 drops
  • dry white wine 2 cups

How to make Honey Dijon

  1. In a pan, add a bit of oil and saute the garlic and onion. Add white wine. Simmer the mixture for 5 mins
  2. Remove the mixture from the gas and let it cool down for a while
  3. Add the dry mustard into the mixture. Strain the wine mixture, removing onion and garlic pieces. Stir well until the texture is smooth
  4. Put it on gas, over low flame; add Tabasco sauce and salt. Stir well until the mixture thickens a bit.
  5. Once it thickens, remove it from gas and let it cool down again.
  6. Blend the thickened mixture with salad oil and honey in a blender.

Reviews for Honey Dijon (3)

Ankit Kumar Guptaa month ago

Nisreen Rangwala10 months ago
If we cant use wine subsitute fr wine

Pappy K2 years ago
looks yummy!