Rice Cutlet Grilled Sandwich | How to make Rice Cutlet Grilled Sandwich

3 reviews
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BySharon Dcosta
Created on 26th Dec 2015
  • Rice Cutlet Grilled Sandwich, How to make Rice Cutlet Grilled Sandwich
Rice Cutlet Grilled Sandwichby Sharon Dcosta
  • Rice Cutlet Grilled Sandwich | How to make Rice Cutlet Grilled Sandwich (110 likes)

  • 3 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 26th Dec 2015

About Rice Cutlet Grilled Sandwich

Left over rice given a makeover and presented in a different way as a completely new dish.

Rice Cutlet Grilled Sandwich, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sharon Dcosta. Rice Cutlet Grilled Sandwich is a dish which demands no explanations, it's a whole world of flavour in itself. Rice Cutlet Grilled Sandwich is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rice Cutlet Grilled Sandwich by Sharon Dcosta is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rice Cutlet Grilled Sandwich.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Rice Cutlet Grilled Sandwich

Ingredients to make Rice Cutlet Grilled Sandwich

  • 2 cups boiled rice
  • 1 cup boiled and mashed potatoes
  • 2 onions (finely chopped)
  • 1 tomato (finely chopped)
  • 1 tablespoon oil
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon coriander powder
  • 8 slices bread
  • butter
  • Salt to taste

How to make Rice Cutlet Grilled Sandwich

  1. In a pan heat oil, saute onions and salt till soft.
  2. Add tomatoes and cook till soft. Add ginger garlic paste and coriander powder and saute.
  3. Add mashed potatoes and rice. Mix well. Cool.
  4. Mash a little and shape into round tikkis.
  5. Place tikkis between 2 bread slices. Apply butter generously and grill.
  6. Once grilled, cut into triangles and serve hot with tomato sauce.
My Tip: Tikkis can be shallow fried in a little oil before grilling, though it is not required as all ingredients are already cooked.

Reviews for Rice Cutlet Grilled Sandwich (3)

Simarpreet Arora6 days ago
Tried for breakfast really nice and healthy
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Suparna Chaudhuria year ago
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pagidipalli rajani2 years ago
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