Rice Cutlet Grilled Sandwich | How to make Rice Cutlet Grilled Sandwich

2 reviews
Rate It!
BySharon Dcosta
Created on 26th Dec 2015
  • Rice Cutlet Grilled Sandwich, How to make Rice Cutlet Grilled Sandwich
Rice Cutlet Grilled Sandwichby Sharon Dcosta
  • Rice Cutlet Grilled Sandwich | How to make Rice Cutlet Grilled Sandwich (85 likes)

  • 2 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 26th Dec 2015

About Rice Cutlet Grilled Sandwich

Left over rice given a makeover and presented in a different way as a completely new dish.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Rice Cutlet Grilled Sandwich

Ingredients to make Rice Cutlet Grilled Sandwich

  • 2 cups boiled rice
  • 1 cup boiled and mashed potatoes
  • 2 onions (finely chopped)
  • 1 tomato (finely chopped)
  • 1 tablespoon oil
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon coriander powder
  • 8 slices bread
  • butter
  • Salt to taste

How to make Rice Cutlet Grilled Sandwich

  1. In a pan heat oil, saute onions and salt till soft.
  2. Add tomatoes and cook till soft. Add ginger garlic paste and coriander powder and saute.
  3. Add mashed potatoes and rice. Mix well. Cool.
  4. Mash a little and shape into round tikkis.
  5. Place tikkis between 2 bread slices. Apply butter generously and grill.
  6. Once grilled, cut into triangles and serve hot with tomato sauce.
My Tip: Tikkis can be shallow fried in a little oil before grilling, though it is not required as all ingredients are already cooked.

Reviews for Rice Cutlet Grilled Sandwich (2)

Suparna Chaudhuria year ago
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pagidipalli rajani2 years ago
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