Qobani Ka Meeta | How to make Qobani Ka Meeta

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ByMeera Chellappa
Created on 26th Dec 2015
  • Qobani Ka Meeta, How to make Qobani Ka Meeta
Qobani Ka Meetaby Meera Chellappa
  • Qobani Ka Meeta | How to make Qobani Ka Meeta (5 likes)

  • 1 review
    Rate It!
  • By Meera Chellappa
    Created on 26th Dec 2015

About Qobani Ka Meeta

Hyderabad Speciality..Sweet made with dried Apricots

Qobani Ka Meeta is a delicious and yummilicious dish which is one of the popular dish of Hyderabadi. Qobani Ka Meeta is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Qobani Ka Meeta is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 90 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Qobani Ka Meeta. It is an amazing dish which is perfectly appropriate for any occasion. Qobani Ka Meeta is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Qobani Ka Meeta is an art and while preparing this dish you can feel the aroma of this delicious Qobani Ka Meeta. Surprise your family and friends by preparing this hotel style Qobani Ka Meeta at your home.

  • Prep Time90mins
  • Cook Time30mins
  • Serves5People
Qobani Ka Meeta

Ingredients to make Qobani Ka Meeta

  • Dried Apricots-1cup,water-2cups,sugar-1/2cup

How to make Qobani Ka Meeta

  1. Soak the Apricots in boiling water for 60 minutes,in a dekchi large enough to cook the soaked Apricots..in the same vessel.keep covered.
  2. The Apricots would have bloated,making it easier to gently open the apricots and remove the seed.After removing all the seeds,gently squeeze the soaked Apricots in the same water and keep on a medium flame to cook.
  3. When the Apricots are well cooked,add the sugar and cook some more ,till you get the right consistency..the mixture should be of a thick flowing consistency..when it is ready
  4. Break the seeds and soak the badam inside in very hot water for about 15 minutes or till the skin comes out easily..gently halve the seed and mix them in the finished qobani..
  5. Mix well ,cool and store in fridge for an hour or till ready to serve
  6. To serve,top the Qobani with fresh cream and serve.
My Tip: It is better you count the Apricots before soaking,so that you know how many seeds are there to remove..

Reviews for Qobani Ka Meeta (1)

aahna krishnaa year ago
I was looking to try an authentic dessert and this looks perfect! thanks dear :)