Qobani Ka Meeta | How to make Qobani Ka Meeta

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By Meera Chellappa
Created on 26th Dec 2015
  • Qobani Ka Meeta, How to make Qobani Ka Meeta
Qobani Ka Meetaby Meera Chellappa
  • Qobani Ka Meeta | How to make Qobani Ka Meeta (5 likes)

  • 1 review
    Rate It!
  • By Meera Chellappa
    Created on 26th Dec 2015

About Qobani Ka Meeta

Hyderabad Speciality..Sweet made with dried Apricots

The delicious and mouthwatering Qobani Ka Meeta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Qobani Ka Meeta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Qobani Ka Meeta. Meera Chellappa shared Qobani Ka Meeta recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Qobani Ka Meeta. Try this delicious Qobani Ka Meeta recipe at home and surprise your family and friends. You can connect with the Meera Chellappa of Qobani Ka Meeta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Qobani Ka Meeta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Qobani Ka Meeta with other users

  • Prep Time90mins
  • Cook Time30mins
  • Serves5People
Qobani Ka Meeta

Ingredients to make Qobani Ka Meeta

  • Dried Apricots-1cup,water-2cups,sugar-1/2cup

How to make Qobani Ka Meeta

  1. Soak the Apricots in boiling water for 60 minutes,in a dekchi large enough to cook the soaked Apricots..in the same vessel.keep covered.
  2. The Apricots would have bloated,making it easier to gently open the apricots and remove the seed.After removing all the seeds,gently squeeze the soaked Apricots in the same water and keep on a medium flame to cook.
  3. When the Apricots are well cooked,add the sugar and cook some more ,till you get the right consistency..the mixture should be of a thick flowing consistency..when it is ready
  4. Break the seeds and soak the badam inside in very hot water for about 15 minutes or till the skin comes out easily..gently halve the seed and mix them in the finished qobani..
  5. Mix well ,cool and store in fridge for an hour or till ready to serve
  6. To serve,top the Qobani with fresh cream and serve.
My Tip: It is better you count the Apricots before soaking,so that you know how many seeds are there to remove..

Reviews for Qobani Ka Meeta (1)

aahna krishnaa year ago
I was looking to try an authentic dessert and this looks perfect! thanks dear :)
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