Name: Crispy Paneer Fingers recipe by Bhawana Garg at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Paneer - 200 grams; Cornflour - 3 tablespoons; Chilli Flakes - 1 tablespoon; Black pepper powder - 1/2 tablespoon; Salt - as per taste; Water - as needed; Bread crumbs - 2 tablespoons; Oil - for frying; Coriander leaves - 1 teaspoon; Chaat masala - to taste

ABOUT Crispy Paneer Fingers RECIPE

Crispy paneer fingers is an easy and delicious appetizer or starter dish which is made of paneer. Here we bring to you an easy recipe for crispy paneer fingers.

Ingredients Serving: 3

Paneer - 200 grams
Cornflour - 3 tablespoons
Chilli Flakes - 1 tablespoon
Black pepper powder - 1/2 tablespoon
Salt - as per taste
Water - as needed
Bread crumbs - 2 tablespoons
Oil - for frying
Coriander leaves - 1 teaspoon
Chaat masala - to taste

Instructions

Cut paneer into slices.
Now sprinkle cornflour on sliced paneer. Add chilli flakes, black pepper powder, salt to paneer and mix it well.
Take 3 tablespoons cornflour in a small bowl. Add salt and water to make thin batter.
Coat paneer in cornflour batter and then coat it by bread crumbs.
Deep fry the paneer in a pan or kadhai.
Garnish crispy paneer fingers with coriander leaves and chaat masala and serve.

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