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Photo of Mini Balushahi by Ankita Agarwal at BetterButter
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Mini Balushahi

Oct-11-2017
Ankita Agarwal
50 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mini Balushahi RECIPE

Balushahi is a very famous dessert.... It is crunchy and flaky from outside and soft from inside...

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 3

  1. For dough
  2. All purpose flour 1 cup
  3. Soda V1/4 teaspoon
  4. Curd 2 tablespoon
  5. Ghee 2 tablespoon
  6. For sugar syrup
  7. Sugar 1 cup
  8. Water 3/4 cup
  9. A pinch of cardamom
  10. Some finely chopped pistachios
  11. Ghee for frying

Instructions

  1. In a bowl, seive the Maida and banking soda together.. Add ghee and mix well (It will like bread crumb consistency) Add curd and mix well. Add water and make medium soft dough. Cover it with damp clothe and keep it for 40 minutes.
  2. Now heat oil/ghee in a pan for deep fry... Divide the dough into equal small parts, make the balls and using your thumb make a make a slight dent in the center of the ball..
  3. When the oil is medium hot then add balls into oil and fry it gently from both sides. Entire process may take around 20 minutes . Remove it and keep it on absorbent paper. (Fry it on low-medium gas, so it can be cooked from inside)
  4. Now prepare sugar syrup, Cook the sugar with water in a pan, stirring occasionally, till the sugar dissolves. Add cardamo powder. Continue to cook till syrup till one string consistency.
  5. Now remove the sugar syrup from the gas and soaked all balushahi in the sugar syrup for about an hour. Garnish with pistachios.
  6. Enjoy yummy sweet

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Astha Gulati
Oct-13-2017
Astha Gulati   Oct-13-2017

Traditional Indian sweet dish.

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