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Balushahi is a very famous dessert.... It is crunchy and flaky from outside and soft from inside...
Traditional Indian sweet dish.
In a bowl, seive the Maida and banking soda together.. Add ghee and mix well (It will like bread crumb consistency) Add curd and mix well. Add water and make medium soft dough. Cover it with damp clothe and keep it for 40 minutes.
Now heat oil/ghee in a pan for deep fry... Divide the dough into equal small parts, make the balls and using your thumb make a make a slight dent in the center of the ball..
When the oil is medium hot then add balls into oil and fry it gently from both sides. Entire process may take around 20 minutes . Remove it and keep it on absorbent paper. (Fry it on low-medium gas, so it can be cooked from inside)
Now prepare sugar syrup, Cook the sugar with water in a pan, stirring occasionally, till the sugar dissolves. Add cardamo powder. Continue to cook till syrup till one string consistency.
Now remove the sugar syrup from the gas and soaked all balushahi in the sugar syrup for about an hour. Garnish with pistachios.
Enjoy yummy sweet
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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