Name: Bread Sticks recipe by mohan ram ap at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 5
Ingredients: Flour 100grams; Salt 1grams; Sugar 20grams; Yeast 2grams; Fat or Refined Oil 8grams; Jeera 0.5grams; Water 55mils

ABOUT Bread Sticks RECIPE

I dedicate this recipe to my one and only friend.

Ingredients Serving: 5

Flour 100grams
Salt 1grams
Sugar 20grams
Yeast 2grams
Fat or Refined Oil 8grams
Jeera 0.5grams
Water 55mils

Instructions

Sieve the flour and mix with semi - grounded roasted jeera.
Dissolve sugar , salt and yeast in lukewarm water.
Start Kneading the flour with above solution.
Also add simultaneously fat or oil and knead till u get thin filament while spreading with a bit of dough with hand.
Rest the dough for fermentation, covered with cloth in warm place for 1 hour.
Now roll each stripes into finger size and place on greased trays and leave it for 1 hour for proofing.
Bake at 200 deg. temp. for 15 minutes.
After baking remove the trays, cool it and again re - bake it, till it becomes hard.

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