Name: Banocarrot loaf with poms glaze recipe by Nandini Rathore at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: All purpose flour 100 grams; Castor sugar 75 grams; organic eggs 2; Bananas pureed 2; Carrot pureed 1; Baking powder 2 tablespoon; Butter 100 grams; For Glaze:-Pomegranate kernels 1 cup +2 tablespoon; Pomegranate juice 2 cups; Sugar 1/2cup; Pistachios broken 1 cup

ABOUT Banocarrot loaf with poms glaze RECIPE

This recipe is not only delicious but full of anti oxidants and vitamins.

Ingredients Serving: 10

All purpose flour 100 grams
Castor sugar 75 grams
organic eggs 2
Bananas pureed 2
Carrot pureed 1
Baking powder 2 tablespoon
Butter 100 grams
For Glaze:-Pomegranate kernels 1 cup +2 tablespoon
Pomegranate juice 2 cups
Sugar 1/2cup
Pistachios broken 1 cup

Instructions

Cream butter ,sugar ,bananas ,carrot and eggs together with hand blender.
Mix flour and baking powder in a separate bowl properly.
Add flour gradually to the egg ,butter mixture.
Line a loaf tin with butter paper and pour this solution over that.
And bake this loaf for 35 minutes on 175 degrees.
Till your loaf gets ready ,boil pomegranate kernels and juice together for 5 minutes.
Add 1/2cup sugar to it and let it boil for 10 minutes on simmer heat.
Now strain this syrup and let it cool to normal temperature.
Get your loaf out of oven and cooled over rack
Mix icing sugar with pomegranate syrup to make icing and mix properly.
Pour this icing over the loaf and decorate with pomegranate kernels and pistachios.
I assure you that your diwali guests would never forget to ask this recipe.

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