Name: Eggless Coconut Cookies recipe by Sayali Bhoir at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: All Purpose Flour - 1 cup; Baking Soda - 1/4 teaspoon; Baking Powder -1/4 teaspoon; Unsweetened Desiccated Coconut - 3/4 cup; Butter - 1/2 cup; Sugar - 1/2 cup; Milk - 3 teaspoon; Vanilla Essence

ABOUT Eggless Coconut Cookies RECIPE

Hey there, I bring you my best Eggless Coconut Cookies that have been tested and tried over & over in my kitchen. Each and every bite of these beauties will fill your mouth up with a crunchy taste. Just give them a try and enjoy easy homemade cookies.

Ingredients Serving: 10

All Purpose Flour - 1 cup
Baking Soda - 1/4 teaspoon
Baking Powder -1/4 teaspoon
Unsweetened Desiccated Coconut - 3/4 cup
Butter - 1/2 cup
Sugar - 1/2 cup
Milk - 3 teaspoon
Vanilla Essence

Instructions

Preheat oven to 300 degree F.
Sift dry ingredients.
In a food processor add butter and sugar. Cream them together.
Add desiccated coconut to this mixture. And mix it together.
Add flour..
Now add vanilla essence and milk.
Knead the dough. Coconut cookies dough is ready.
Toss it the refrigerator for 30 minutes as the dough performs best when chilled. Not only a chilled dough is easier to handle, it also boost up the flavour and texture od a cookie.
Grease a baking tray.
Take dough out of the refrigerator amd cut in desired shape.
Bake at 300 degree F for 15-20 minutes.
Once out of the oven they will still be soft and gooey. No worries. Allow them to sit for a while and they will become crunchy and crispy.

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