Gâteau au Citron/ Lemon Yogurt Cake | How to make Gâteau au Citron/ Lemon Yogurt Cake

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ByNamita Tiwari
Created on 27th Dec 2015
  • Gâteau au Citron/ Lemon Yogurt Cake, How to make Gâteau au Citron/ Lemon Yogurt Cake
Gâteau au Citron/ Lemon Yogurt Cakeby Namita Tiwari
  • Gâteau au Citron/ Lemon Yogurt Cake | How to make Gâteau au Citron/ Lemon Yogurt Cake (32 likes)

  • 0 reviews
    Rate It!
  • By Namita Tiwari
    Created on 27th Dec 2015

About Gâteau au Citron/ Lemon Yogurt Cake

Gâteau au Citron or French-Style Yogurt Cake with lemon is a delicious cake bursting with a citrus flavour. Serve it as dessert or enjoy with tea.

Gâteau au Citron/ Lemon Yogurt Cake is a delicious dish which is liked by the people of every age group. Gâteau au Citron/ Lemon Yogurt Cake by Namita Tiwari is a step by step process which is best to understand for the beginners. Gâteau au Citron/ Lemon Yogurt Cake is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gâteau au Citron/ Lemon Yogurt Cake takes 15 minute for the preparation and 35 minute for cooking. The aroma of this Gâteau au Citron/ Lemon Yogurt Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gâteau au Citron/ Lemon Yogurt Cake will be the best option for you. The flavor of Gâteau au Citron/ Lemon Yogurt Cake is unforgettable and you will enjoy each and every bite of this. Try this Gâteau au Citron/ Lemon Yogurt Cake at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time35mins
  • Serves6People
Gâteau au Citron/ Lemon Yogurt Cake

Ingredients to make Gâteau au Citron/ Lemon Yogurt Cake

  • 1 and ½ cups all purpose flour
  • 1 cup sugar
  • ½ cup plain yogurt
  • ½ cup olive oil / canola oil
  • 3 eggs
  • 2 teaspoons baking powder
  • 2 teaspoons lemon zest
  • For the glaze -Juice from two lemons , ½ cup powdered sugar

How to make Gâteau au Citron/ Lemon Yogurt Cake

  1. Preheat the oven to 180 degrees Celsius.
  2. In a large bowl, mix in the yogurt and sugar. Add eggs and stir until well blended.
  3. Whisk flour with baking powder.
  4. Add flour to the wet ingredients, then add zest. Add oil and stir. The batter looks shaggy at this point. Keep stirring till it becomes smooth.
  5. Grease and line a 6 inch round cake tin. Pour the batter and bake for 30 to 35 minutes or till a skewer inserted in the center comes out clean.
  6. Remove from the tin after 10 minutes. Cool in the rack.
  7. To prepare the glaze, mix sugar and lemon juice. Pour evenly over the cooled cake.

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