Gâteau au Citron/ Lemon Yogurt Cake | How to make Gâteau au Citron/ Lemon Yogurt Cake

By Namita Tiwari  |  27th Dec 2015  |  
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  • Gâteau au Citron/ Lemon Yogurt Cake, How to make Gâteau au Citron/ Lemon Yogurt Cake
Gâteau au Citron/ Lemon Yogurt Cakeby Namita Tiwari
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

62

0





About Gâteau au Citron/ Lemon Yogurt Cake

Gâteau au Citron or French-Style Yogurt Cake with lemon is a delicious cake bursting with a citrus flavour. Serve it as dessert or enjoy with tea.

Gâteau au Citron/ Lemon Yogurt Cake is a delicious dish which is liked by people of all age groups. Gâteau au Citron/ Lemon Yogurt Cake by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Gâteau au Citron/ Lemon Yogurt Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gâteau au Citron/ Lemon Yogurt Cake takes 15 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gâteau au Citron/ Lemon Yogurt Cake is a good option for you. The flavour of Gâteau au Citron/ Lemon Yogurt Cake is tempting and you will enjoy each bite of this. Try this Gâteau au Citron/ Lemon Yogurt Cake on weekends and impress your family and friends. You can comment and rate the Gâteau au Citron/ Lemon Yogurt Cake recipe on the page below.

Gâteau au Citron/ Lemon Yogurt Cake

Ingredients to make Gâteau au Citron/ Lemon Yogurt Cake

  • 1 and ½ cups all purpose flour
  • 1 cup sugar
  • ½ cup plain yogurt
  • ½ cup olive oil / canola oil
  • 3 eggs
  • 2 teaspoons baking powder
  • 2 teaspoons lemon zest
  • For the glaze -Juice from two lemons , ½ cup powdered sugar

How to make Gâteau au Citron/ Lemon Yogurt Cake

  1. Preheat the oven to 180 degrees Celsius.
  2. In a large bowl, mix in the yogurt and sugar. Add eggs and stir until well blended.
  3. Whisk flour with baking powder.
  4. Add flour to the wet ingredients, then add zest. Add oil and stir. The batter looks shaggy at this point. Keep stirring till it becomes smooth.
  5. Grease and line a 6 inch round cake tin. Pour the batter and bake for 30 to 35 minutes or till a skewer inserted in the center comes out clean.
  6. Remove from the tin after 10 minutes. Cool in the rack.
  7. To prepare the glaze, mix sugar and lemon juice. Pour evenly over the cooled cake.

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