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Mahesh Gk
Traditional diwali recep
It is a traditional Indian sweet dish.
Soak rice for 3 days ,in water ,change water daily
Drain water from rice, dry it by keeping it on cotton cloth for 5 hrs .
Grind rice to a fine powder
Add grated jaggery to the fine powder and make it into a fine dough
Keep the dough in an airtight container for two days
Take out the dough ,roll into pedas and dab on to khus khus and deep fry in medium hot oil.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
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