'No' Cheese Pizza | How to make 'No' Cheese Pizza

3 reviews
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ByAffaf Ali
Created on 27th Dec 2015
  • 'No' Cheese Pizza, How to make 'No' Cheese Pizza
'No' Cheese Pizzaby Affaf Ali
  • 'No' Cheese Pizza | How to make 'No' Cheese Pizza (53 likes)

  • 3 reviews
    Rate It!
  • By Affaf Ali
    Created on 27th Dec 2015

About 'No' Cheese Pizza

I am super excited with my new experiment. It's 'NO' Cheese Pizza. Yes! you read it right. This time it's a veggie combo pizza with a homemade base. I simply replaced cheese with flavourful white sauce and also added a few spoons of parsley pesto for the extra punch.

'No' Cheese Pizza, a marvellous creation to spice up your day. 'No' Cheese Pizza is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cooking'No' Cheese Pizza is just too tempting. This amazing recipe is provided by Affaf Ali. Be it kids or adults, no one can get away from this delicious dish. How to make 'No' Cheese Pizza is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of 'No' Cheese Pizzaby Affaf Ali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. 'No' Cheese Pizza is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time60mins
  • Cook Time30mins
  • Serves3People

Video for key ingredients

  • How To Make White Sauce

  • How To Make Pizza Dough

  • How to make Pesto

'No' Cheese Pizza

Ingredients to make 'No' Cheese Pizza

  • For the white sauce:
  • Butter - 50 grams
  • Maida - 2 tbsp
  • Milk - 2 cups
  • Pepper powder (a little)
  • Mixed dried herbs - 1 tsp
  • Garlic cloves - 2
  • Chilly flakes - few
  • Salt according to taste
  • For the pesto:
  • Olive oil - 5 tbsp
  • Fresh Parsley - 1/2 cup
  • Garlic cloves - 3
  • Dry Red chilli - 1
  • Salt according to taste.
  • Ingredients for the Pizza Base:
  • 2 cups plain flour (maida)
  • 7 grams of dry yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp salt
  • 2 tablespoon olive oil
  • 3/4 cup warm water
  • For the Pizza toppings:
  • Onion, Tomato, Capsicum, Blanched broccoli, Pre-cooked mushroom slices, Black olive slices, Chilly flakes.

How to make 'No' Cheese Pizza

  1. For the white sauce: In a non stick vessel, add butter, let it melt, then add crushed garlic pieces, maida and fry on a low flame till the raw smell is gone. It takes a few seconds for this to occur. Then turn off the flame and add cold milk.
  2. Now bring it back on a medium flame and keep stirring till the liquid starts getting thick. This will take around 5 minutes. Then add salt and pepper, chilly flakes and dried herbs. Keep aside.
  3. For the pesto: In a hand blender make a coarse paste of pesto ingredients. The pesto is now ready.
  4. For the Pizza base: Dissolve yeast in about 1/4th cup lukewarm to warm water. Add sugar and stir well. Place this in a warm place for 15 to 20 minutes. Let it bloom.
  5. In a mixing bowl, add flour, salt and olive oil. Mix the dry ingredients well. Then add yeast. Now add the remaining warm water little by little and knead till you get a soft dough.
  6. Cover the dough for 40 minutes or till it doubles in size.
  7. Punch and remove the bubbles when you want to make the pizza base. Divide the dough into 3 or 4 portions. Keep it covered. In the meanwhile preheat the oven to 200 degrees Celsius with the tray inside.
  8. Start working on the pizza base by rolling the dough on semolina instead of dry flour. Roll out the dough as big as possible but keep the thickness even.
  9. Remove the baking tray and place an aluminium foil on the tray and then place the rolled out base. Start assembling the pizza by applying thin layer of pizza / tomato sauce. Start with the veggies then pesto and finally with the white sauce.
  10. Bake this pizza on a high temperature of 220 degrees Celsius for approximately 10 -15 minutes or till the white sauce starts turning into a light brown colour.
  11. Serve hot.
My Tip: Note: Semolina brings extra crunch to the base.

Reviews for 'No' Cheese Pizza (3)

rubina kadria year ago

Archana Karodea year ago

Affaf Ali2 years ago