Name: Rosy Rosy recipe by Sushree Satapathy at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Carrot slices 1 cup; Beetroot slices 1 cup; For sugar syrup 2 tablespoons + 2 tablespoons; For stuffing khoya 1/2 cup; Cottage Cheese 1/2 cup; Gulkand 1 teaspoon; Nutmeg powder a pinch; Cardamom clove powder 1/2 teaspoon; Cashew nut powder 2 tablespoons; Milk Powder 2 tablespoons; Milkmaid 2 tablespoons; For top layer pomegranate juice 1 cup; Milk powder 2 tablespoon; Ghee 1/2 teaspoon; Sugar 2 tablespoons; Cashew nuts for decorating

ABOUT Rosy Rosy RECIPE

During festive season to create a unique and interesting, using carrot and beetroot, giving a mouthwatering and delicious recipe.

Ingredients Serving: 6

Carrot slices 1 cup
Beetroot slices 1 cup
For sugar syrup 2 tablespoons + 2 tablespoons
For stuffing khoya 1/2 cup
Cottage Cheese 1/2 cup
Gulkand 1 teaspoon
Nutmeg powder a pinch
Cardamom clove powder 1/2 teaspoon
Cashew nut powder 2 tablespoons
Milk Powder 2 tablespoons
Milkmaid 2 tablespoons
For top layer pomegranate juice 1 cup
Milk powder 2 tablespoon
Ghee 1/2 teaspoon
Sugar 2 tablespoons
Cashew nuts for decorating

Instructions

Heat 2 cups of water in two pans,add 2 tablespoon of sugar each to both pans,boil to make syrup
Add 1 cup sliced carrots to one pan and cook
Add one cup sliced beetroot in the other pan and cook
Heat 1/2 cup cottage cheese,2 tablespoon koya,2 tablespoon milk powder and 2 tablespoon cashew powder.
Add 1/2 teaspoon cardamom and clove powder.
Add 2 tablespoon condensed milk
Add a pinch of nutmeg powder
Add 1 teaspoon of gulkhand ,mix and take off heat
Heat 2 tablespoon of pomegranate juice with 2 tablespoon of sugar
Add 1/2 teaspoon of ghee
Add 2 tablespoon of milk powder and cook till thick
On a parchmant paper place some beetroot slices and a layer of condensed milk on top
Place the gulkhand stuffing on top and roll it
Top with beetroot concentrate and some cashew
Repeate the same process with carrot slices
Pour some concentrate on top and add some cashew and serve both chilled

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