Name: Hot Milk Sponge Cake recipe by Asheera Haja at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: All purpose flour 1 cup; Baking powder 1 teaspoon; Salt 1/4 teaspoon; Sugar 1 cup; Milk 1/2 cup; Eggs 2; Vanilla extract 1 teaspoon; Unsalted Butter 2 tablespoon

ABOUT Hot Milk Sponge Cake RECIPE

Hot milk sponge cake is a light, fluffy and flavourful vanilla sponge cake that is made with simple ingredients and tastes great.

Ingredients Serving: 8

All purpose flour 1 cup
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Sugar 1 cup
Milk 1/2 cup
Eggs 2
Vanilla extract 1 teaspoon
Unsalted Butter 2 tablespoon

Instructions

Preheat oven to 180 C / 350 F. Grease and butter well a 7 inch round pan. Line the bottom with parchment ( optional).
Whisk together the flour, baking powder and salt. Keep aside.
Heat milk and butter until the butter melts. Keep aside but keep it hot.
Beat with an electric mixer or whisk, the sugar, vanilla and eggs until light and fluffy (about triple in volume)
Whisk in the flour mixture. Whisk in the hot milk-butter mixture. Pour batter into prepared pan , tap against counter and bake for 30-35 minutes at 180 C/ 350 F until cake springs back when touched on top . The top will be browned and edges will come away from the pan. Cool in pan for 5 minutes and then carefully invert out, remove parchment and cool right side up on a wire rack.

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