Galouti kebabs | How to make Galouti kebabs

0 reviews
Rate It!
ByBindiya Sharma
Created on 28th Dec 2015
  • Galouti kebabs, How to make Galouti kebabs
Galouti kebabsby Bindiya Sharma
  • Galouti kebabs | How to make Galouti kebabs (47 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 28th Dec 2015

About Galouti kebabs

Galouti or Galawati kebabs means"melt in the mouth" and these kebabs are exactly that! Succulent, tender and spicy these are best served with a fresh green salad and a mint and yogurt dip on the side.

The delicious and mouthwatering Galouti kebabs is a famous dish of Mughlai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Galouti kebabs is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Galouti kebabs. Bindiya Sharma shared this Galouti kebabs recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Galouti kebabs. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Galouti kebabs recipe at your home and surprise your family and friends.

  • Prep Time5Hours
  • Cook Time20mins
  • Serves5People
Galouti kebabs

Ingredients to make Galouti kebabs

  • 500gms Mutton mince(fine)
  • 2 tbsp Raw papaya paste
  • 2 tbsp Ginger-garlic paste
  • 1 medium Onion, very finely chopped
  • Chana powder(gram)- 2 tbsp
  • Cardamom powder- 1/4 tsp
  • Nutmeg- mace powder- 1/4 tsp
  • Coriander powder- 1/2 tsp
  • Chilli flakes- 1/2 tsp
  • a handful of Fresh coriander, very finely chopped
  • salt as per taste
  • Desi ghee for pan frying kebabs

How to make Galouti kebabs

  1. In a large clean bowl, combine the mince along with the papaya paste, ginger garlic paste, onion, chana powder, cardamom powder, nutmeg powder, coriander powder, chilli flakes, fresh coriander and salt to taste.
  2. Mix all the ingredients very well, cover the bowl with clingfilm and leave to marinate for a couple of hours or overnight.
  3. Shape the mixture into patties and shallow fry in moderately hot ghee till golden brown.
  4. In case the mincemeat you have is not very fine, you can process it in the food processor or use a mortar and pestle for even better results.
My Tip: Key to success is to use mince from hind leg/shoulder of lamb which is pinkish in colour and double minced.

Reviews for Galouti kebabs (0)