Galouti kebabs | How to make Galouti kebabs
- Prep Time
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About Galouti kebabs Recipe
Galouti or Galawati kebabs means"melt in the mouth" and these kebabs are exactly that! Succulent, tender and spicy these are best served with a fresh green salad and a mint and yogurt dip on the side.
Galouti kebabs is a delicious dish which is enjoyed by the people of every age group. The recipe by Bindiya Sharma teaches how to make Galouti kebabs step by step in detail. This makes it easy to cook Galouti kebabs in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Galouti kebabs at home. This amazing and mouthwatering Galouti kebabs takes 300 minutes for the preparation and 20 minutes for cooking. The aroma of this Galouti kebabs is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Galouti kebabs is a good option for you. The flavour of Galouti kebabs is palatable and you will enjoy each and every bite of this. Try this Galouti kebabs and impress your family and friends.
Ingredients to make Galouti kebabs
- 500gms Mutton mince(fine)
- 2 tbsp Raw paste
- 2 tbsp -garlic paste
- 1 medium , very finely chopped
- powder(gram)- 2 tbsp
- powder- 1/4 tsp
- - mace powder- 1/4 tsp
- powder- 1/2 tsp
- flakes- 1/2 tsp
- a handful of Fresh , very finely chopped
- as per taste
- Desi for pan frying kebabs
How to make Galouti kebabs
My Tip:Key to success is to use mince from hind leg/shoulder of lamb which is pinkish in colour and double minced.