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Photo of Galouti kebabs by Bindiya Sharma at BetterButter
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Galouti kebabs

Dec-28-2015
Bindiya Sharma
300 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Galouti kebabs RECIPE

Galouti or Galawati kebabs means"melt in the mouth" and these kebabs are exactly that! Succulent, tender and spicy these are best served with a fresh green salad and a mint and yogurt dip on the side.

Recipe Tags

  • Non-veg
  • Easy
  • Eid
  • Mughlai
  • Blending
  • Frying
  • Appetizers

Ingredients Serving: 5

  1. 500gms Mutton mince(fine)
  2. 2 tbsp Raw papaya paste
  3. 2 tbsp Ginger-garlic paste
  4. 1 medium Onion, very finely chopped
  5. Chana powder(gram)- 2 tbsp
  6. Cardamom powder- 1/4 tsp
  7. Nutmeg- mace powder- 1/4 tsp
  8. Coriander powder- 1/2 tsp
  9. Chilli flakes- 1/2 tsp
  10. a handful of Fresh coriander, very finely chopped
  11. salt as per taste
  12. Desi ghee for pan frying kebabs

Instructions

  1. In a large clean bowl, combine the mince along with the papaya paste, ginger garlic paste, onion, chana powder, cardamom powder, nutmeg powder, coriander powder, chilli flakes, fresh coriander and salt to taste.
  2. Mix all the ingredients very well, cover the bowl with clingfilm and leave to marinate for a couple of hours or overnight.
  3. Shape the mixture into patties and shallow fry in moderately hot ghee till golden brown.
  4. In case the mincemeat you have is not very fine, you can process it in the food processor or use a mortar and pestle for even better results.

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Mithu Chatterjee
Dec-01-2017
Mithu Chatterjee   Dec-01-2017

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