Kosha Mangsho | How to make Kosha Mangsho

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BySujata Limbu
Created on 28th Dec 2015
  • Kosha Mangsho, How to make Kosha Mangsho
Kosha Mangshoby Sujata Limbu
  • Kosha Mangsho | How to make Kosha Mangsho (16 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 28th Dec 2015

About Kosha Mangsho

This classic Bengali dish is a technical dish to cook that has a beautiful mix of flavours.

Kosha Mangsho is a delicious dish which is liked by the people of every age group. Kosha Mangsho by Sujata Limbu is a step by step process which is best to understand for the beginners. Kosha Mangsho is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kosha Mangsho takes 20 minute for the preparation and 60 minute for cooking. The aroma of this Kosha Mangsho make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kosha Mangsho will be the best option for you. The flavor of Kosha Mangsho is unforgettable and you will enjoy each and every bite of this. Try this Kosha Mangsho at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time60mins
  • Serves8People
Kosha Mangsho

Ingredients to make Kosha Mangsho

  • Marination Ingredients:
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 2 teaspoon coriander powder
  • 1 inch piece ginger, smashed
  • 8 cloves of garlic
  • 4 tablespoon of curd
  • 1 and 1/2 teaspoon of salt
  • Other Ingredients:
  • 750 grams mutton
  • 3 medium sized potatoes, cut into halves
  • 3 medium sized onions, finely chopped
  • 3 bay leaves
  • 5 cloves
  • 10 black peppers
  • ½ inch cinnamon stick
  • 4 cardamoms
  • 1 teaspoon meat masala
  • 1 teaspoon garam masala
  • 1 teaspoon sugar
  • 125 ml mustard oil
  • Salt to taste
  • Handful of coriander leaves, shredded to garnish

How to make Kosha Mangsho

  1. Grind the onions, ginger and garlic together to form a smooth paste.
  2. Wash and clean the meat. Put the meat in a bowl with the listed marination ingredients and mix well. Let it marinate for 2-3 hours or overnight.
  3. Heat 1 tablespoon mustard oil in a kadhai/pan. Fry the potatoes till they become golden brown in colour. Keep aside.
  4. Pour in the remaining mustard oil in another pan. Add in some turmeric and temper the spices, bay leaves, black pepper, cinnamon stick, cloves, and cardamom. Then add sugar and stir it well.
  5. Next, put in the grinded paste along with the meat masala. Fry this mixture for 2-3 minutes. Then put in the marinated meat and cook at a low heat for about 30 minutes.
  6. After this time period, pour in 2 cups of water and cover with a lid. Let it simmer and cook for 1 hour or so till the meat is tender to taste.
  7. Then put in the fried potatoes and garam masala together. Stir well and cook for 4-5 minutes before switching off the heat.
  8. Garnish with the coriander leaves and serve hot alongside luchis.

Reviews for Kosha Mangsho (1)

SIMRAN GUPTA7 months ago
My all time favorite dish yummm :yum: