Kosha Mangsho | How to make Kosha Mangsho

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By Sujata Limbu
Created on 28th Dec 2015
  • Kosha Mangsho, How to make Kosha Mangsho
Kosha Mangshoby Sujata Limbu
  • Kosha Mangsho | How to make Kosha Mangsho (16 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 28th Dec 2015

About Kosha Mangsho

This classic Bengali dish is a technical dish to cook that has a beautiful mix of flavours.

Kosha Mangsho, a deliciously finger licking recipe to treat your family and friends. This recipe of Kosha Mangsho by Sujata Limbu will definitely help you in its preparation. The Kosha Mangsho can be prepared within 20 minutes. The time taken for cooking Kosha Mangsho is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Kosha Mangsho step by step. The detailed explanation makes Kosha Mangsho so simple and easy that even beginners can try it out. The recipe for Kosha Mangsho can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kosha Mangsho from BetterButter.

  • Prep Time20mins
  • Cook Time60mins
  • Serves8People
Kosha Mangsho

Ingredients to make Kosha Mangsho

  • Marination Ingredients:
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 2 teaspoon coriander powder
  • 1 inch piece ginger, smashed
  • 8 cloves of garlic
  • 4 tablespoon of curd
  • 1 and 1/2 teaspoon of salt
  • Other Ingredients:
  • 750 grams mutton
  • 3 medium sized potatoes, cut into halves
  • 3 medium sized onions, finely chopped
  • 3 bay leaves
  • 5 cloves
  • 10 black peppers
  • ½ inch cinnamon stick
  • 4 cardamoms
  • 1 teaspoon meat masala
  • 1 teaspoon garam masala
  • 1 teaspoon sugar
  • 125 ml mustard oil
  • Salt to taste
  • Handful of coriander leaves, shredded to garnish

How to make Kosha Mangsho

  1. Grind the onions, ginger and garlic together to form a smooth paste.
  2. Wash and clean the meat. Put the meat in a bowl with the listed marination ingredients and mix well. Let it marinate for 2-3 hours or overnight.
  3. Heat 1 tablespoon mustard oil in a kadhai/pan. Fry the potatoes till they become golden brown in colour. Keep aside.
  4. Pour in the remaining mustard oil in another pan. Add in some turmeric and temper the spices, bay leaves, black pepper, cinnamon stick, cloves, and cardamom. Then add sugar and stir it well.
  5. Next, put in the grinded paste along with the meat masala. Fry this mixture for 2-3 minutes. Then put in the marinated meat and cook at a low heat for about 30 minutes.
  6. After this time period, pour in 2 cups of water and cover with a lid. Let it simmer and cook for 1 hour or so till the meat is tender to taste.
  7. Then put in the fried potatoes and garam masala together. Stir well and cook for 4-5 minutes before switching off the heat.
  8. Garnish with the coriander leaves and serve hot alongside luchis.

Reviews for Kosha Mangsho (1)

SIMRAN GUPTA9 months ago
My all time favorite dish yummm :yum:
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