Lauki Muthiya | How to make Lauki Muthiya

3 reviews
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BySujata Limbu
Created on 28th Dec 2015
  • Lauki Muthiya, How to make Lauki Muthiya
Lauki Muthiyaby Sujata Limbu
  • Lauki Muthiya | How to make Lauki Muthiya (19 likes)

  • 3 reviews
    Rate It!
  • By Sujata Limbu
    Created on 28th Dec 2015

About Lauki Muthiya

A delicious and crispy snack that has a perfect combination of different flavours.

Lauki Muthiya, a marvellous creation to spice up your day. Lauki Muthiya is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLauki Muthiya is just too tempting. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can get away from this delicious dish. How to make Lauki Muthiya is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lauki Muthiyaby Sujata Limbu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lauki Muthiya is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves8People
Lauki Muthiya

Ingredients to make Lauki Muthiya

  • 4 cups of lauki, finely grated
  • 1/3 cup wheat flour
  • 1/4 cup Besan
  • 1 teaspoon cumin seeds
  • 1 teaspoon white sesame seeds
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon red chilli powder
  • A pinch of asafoetida
  • 1 teaspoon green chilli paste
  • 1 and 1/2 teaspoon ginger paste
  • 2 tablespoon curd
  • ½ lemon juice, freshly squeezed
  • Oil as required to deep fry
  • Salt to taste

How to make Lauki Muthiya

  1. Put the grated lauki in a bowl, add in salt and mix well. Keep it aside for a while, then squeeze the excess water from this mixture.
  2. Next put in the ginger paste, white sesame seeds, green chilli paste, cumin seeds, asafoetida, red chilli powder, turmeric powder and lemon juice into this bowl. Stir well and mix with your hands.
  3. Then put in the besan and wheat flour in together, and pour in the yogurt and mix it all together. Add salt as per taste and make small portions of this mixture in square shapes.
  4. Heat oil in a kadhai/pan and deep fry these muthiyas till they are crisp and golden brown in colour. Drain the excess oil on paper towels.
  5. Serve hot as a snack.

Reviews for Lauki Muthiya (3)

Khevna Bhatt2 months ago
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Ritika Niloseya year ago
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Shubha Subramanian2 years ago
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