Name: Narkel naadu recipe by Perminder Kaur at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Whole freshly scrapped coconut 1; Ghee 1 tablespoon; Sugar 1/2 cup; Cardamom powder (optional) 1 teaspoon; Freshly slivered almonds for garnish

ABOUT Narkel naadu RECIPE

The authentic traditional coconut laddoos made with just 3 ingredients is a must try for every festival. Dig into the awesome flavors of this sweet.

Ingredients Serving: 4

Whole freshly scrapped coconut 1
Ghee 1 tablespoon
Sugar 1/2 cup
Cardamom powder (optional) 1 teaspoon
Freshly slivered almonds for garnish

Instructions

Scrape a fresh coconut and keep aside
In a wok, put 1tbsp ghee and turn on the flame
Put the scaped coconut into the ghee and roast them for about 2-3 minutes
Add 1/2 cup sugar to it and keep roasting till the sugar is mixed completely and coconut changes its colour slightly
Turn off the flame and mix 1 tsp cardamom powder into the mixture
Let it cool for sometime
Grease your hands and shape the laddoos
Garnish with almond slivers and serve

Similar Recipes