Name: LITTI recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Wheat flour - 1 cup; Carom seeds - a pinch; Onion seeds - a pinch; Salt to taste; Baking powder 1 teaspoon; Curd - 2 tablespoon; Ghee - 1/2 cup; Water as requried; For stuffing; Roasted gram flour/sattu - 1 cup; Onion diced - 1; Chopped green chilly - 1/4 teaspoon; Salt to taste; Lemon juice - 1 teaspoon; Mustard oil - 1 teaspoon; Chopped coriander leaves - 1 tablespoon; Chopped garlic cloves - 1 teaspoon; Water - 5 tablespoon

Ingredients Serving: 4

Wheat flour - 1 cup
Carom seeds - a pinch
Onion seeds - a pinch
Salt to taste
Baking powder 1 teaspoon
Curd - 2 tablespoon
Ghee - 1/2 cup
Water as requried
For stuffing
Roasted gram flour/sattu - 1 cup
Onion diced - 1
Chopped green chilly - 1/4 teaspoon
Salt to taste
Lemon juice - 1 teaspoon
Mustard oil - 1 teaspoon
Chopped coriander leaves - 1 tablespoon
Chopped garlic cloves - 1 teaspoon
Water - 5 tablespoon

Instructions

Take a large bowl add wheat flour,carom seeds,onion seeds,salt,curd,baking powder and salt and mix well
Knead to make a stiff dough
Cover the dough with muslin cloth and keep aside for 15 mins
Mix all the ingredients in sattu with the help of water.
The texture should be crumbly,keep aside.
Divide the dough into equal size balls.
On your palm, with the help of your finger expand and add 2 tbsp filling on it
Wrap up the dough pieces and close from all sides.
Now bake in microwave
Place the litti on the high rack of microwave and bake it for ten mins till the top is brown
Flip it and bake for five mins
Take ghee in bowl and deep all the littis in this ghee
Serve hot with murg curry.

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