Kakori kebabs | How to make Kakori kebabs

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ByBindiya Sharma
Created on 28th Dec 2015
  • Kakori kebabs, How to make Kakori kebabs
Kakori kebabsby Bindiya Sharma
  • Kakori kebabs | How to make Kakori kebabs (44 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 28th Dec 2015

About Kakori kebabs

Richer and smoother with a spicy bite, these are my favourite cocktail snack!

Kakori kebabs, a marvellous creation to spice up your day. Kakori kebabs is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKakori kebabs is just too tempting. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Kakori kebabs is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kakori kebabsby Bindiya Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kakori kebabs is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Kakori kebabs

Ingredients to make Kakori kebabs

  • 500gms Minced Chicken
  • 2 tbsp Raw papaya paste
  • 2 tbsp Fresh Cream
  • 1 tbsp ginger-garlic paste
  • 1 tbsp Grated Onion
  • 1 tsp garam masala powder
  • Few strands of Saffron
  • 1 tbsp Cashewnut paste
  • 1/4 tsp Nutmeg and mace powder
  • 1/2 tsp Red chilli powder/ Chilli flakes
  • 1/4 tsp Green cardamom powder
  • 1/4 cup khoya/mawa
  • Pinch of Black pepper
  • 1/2 tsp Shah jeera
  • Salt to taste
  • Oil to shape and cook kebabs

How to make Kakori kebabs

  1. Soak wooden skewers in water for half an hour. Add the saffron strands to the cashewnut paste and keep aside.
  2. In a large bowl combine the mince, raw papaya, ginger garlic paste, cream, grated onion, garam masala, nutmeg and mace, red chilli powder, cardamom powder, black pepper, salt and shah jeera and mix well.
  3. Now add in the cashewnut saffron paste and the khoya and again give it a good mix. Leave to marinate for half an hour.
  4. After half an hour drain and pat dry the skewers.
  5. Oil your palms and take some mixture in your hands.
  6. Start shaping around the wooden skewers.
  7. Apply some more oil to give the kebabs a smooth finish.Shape all the kebabs similarly.
  8. Now you can grill under a grill or over charcoal till golden and sizzling.
  9. Alternately you can also pan fry and serve these.
  10. Serve with paranthas, salad and green chutney on the side.

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Yugandhara Mhatrea year ago
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