Mulled Wine | How to make Mulled Wine

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By Deviyani Srivastava
Created on 28th Dec 2015
  • Mulled Wine, How to make Mulled Wine
  • Mulled Wine | How to make Mulled Wine (10 likes)

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    Rate It!
  • By Deviyani Srivastava
    Created on 28th Dec 2015

About Mulled Wine

Mulled wine is a beverage of European origins usually made with red wine along with various mulling spices. It is served hot or warm. It is a traditional drink during winter, especially around Christmas.

Mulled Wine is a delicious dish which is enjoyed by the people of every age group. The recipe by Deviyani Srivastava teaches how to make Mulled Wine step by step in detail. This makes it easy to cook Mulled Wine in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Mulled Wine at home. This amazing and mouthwatering Mulled Wine takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Mulled Wine is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mulled Wine is a good option for you. The flavour of Mulled Wine is palatable and you will enjoy each and every bite of this. Try this Mulled Wine and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Mulled Wine

Ingredients to make Mulled Wine

  • 125 gms Castor sugar
  • 2 oranges, slice one, juice one and spice one
  • 1 lemon, freshly juiced
  • 150 ml water
  • 6 cardamom pods
  • Nutmeg, freshly grated
  • 5 cm piece of fresh ginger
  • Cinnamon sticks as per choice
  • 4 tbsp brandy or cointreau
  • 2 bottles red wine
  • 12 cloves
  • 1 1/2 tbsp honey
  • 1 whole orange, washed and dried with cloves studding it
  • 2 star anise

How to make Mulled Wine

  1. Cut the orange into quarters then into slices. Push cloves into the orange. This turns it into a spiced orange.
  2. Cut the lemon in half, then into quarters.
  3. Pour the two bottles of red wine into the large saucepan. Crush the cardamom pods and add them in.
  4. Add the water, cinnamon sticks, brandy, sugar, lemon and oranges. Peel the ginger and cut into slices and add this to the concoction.
  5. Grate fresh nutmeg into the liquid. Add the orange and lemon juices.
  6. Over a medium heat, stir the mulling wine to dissolve the sugar. Once dissolved, turn the heat down and let simmer for half an hour.
  7. Taste the flavours. If it needs more spices, add. Otherwise, it's ready for serving. Just add in the honey.
  8. Pour into glasses. Decorate with one stick of cinnamon per glass, a star anise and some sliced spiced orange.

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