Mulled Wine | How to make Mulled Wine

0 reviews
Rate It!
ByDeviyani Srivastava
Created on 28th Dec 2015
  • Mulled Wine, How to make Mulled Wine
  • Mulled Wine | How to make Mulled Wine (8 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 28th Dec 2015

About Mulled Wine

Mulled wine is a beverage of European origins usually made with red wine along with various mulling spices. It is served hot or warm. It is a traditional drink during winter, especially around Christmas.

The delicious and mouthwatering Mulled Wine is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mulled Wine is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mulled Wine. Deviyani Srivastava shared this Mulled Wine recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Mulled Wine. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mulled Wine recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Mulled Wine

Ingredients to make Mulled Wine

  • 125 gms Castor sugar
  • 2 oranges, slice one, juice one and spice one
  • 1 lemon, freshly juiced
  • 150 ml water
  • 6 cardamom pods
  • Nutmeg, freshly grated
  • 5 cm piece of fresh ginger
  • Cinnamon sticks as per choice
  • 4 tbsp brandy or cointreau
  • 2 bottles red wine
  • 12 cloves
  • 1 1/2 tbsp honey
  • 1 whole orange, washed and dried with cloves studding it
  • 2 star anise

How to make Mulled Wine

  1. Cut the orange into quarters then into slices. Push cloves into the orange. This turns it into a spiced orange.
  2. Cut the lemon in half, then into quarters.
  3. Pour the two bottles of red wine into the large saucepan. Crush the cardamom pods and add them in.
  4. Add the water, cinnamon sticks, brandy, sugar, lemon and oranges. Peel the ginger and cut into slices and add this to the concoction.
  5. Grate fresh nutmeg into the liquid. Add the orange and lemon juices.
  6. Over a medium heat, stir the mulling wine to dissolve the sugar. Once dissolved, turn the heat down and let simmer for half an hour.
  7. Taste the flavours. If it needs more spices, add. Otherwise, it's ready for serving. Just add in the honey.
  8. Pour into glasses. Decorate with one stick of cinnamon per glass, a star anise and some sliced spiced orange.

Reviews for Mulled Wine (0)