Name: Gulab Jamun recipe by Alka Munjal at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Mava 150 grams; Chenna 75 grams; All purpose flour 2 teaspoon; Sugar 2cup; Water 1 cup; Chopped pistachios for stuffing; Saffron; Oil for frying

ABOUT Gulab Jamun RECIPE

Gulab jamun is a traditional dish of india festival is incomplete without gulab jamun made of mava and paneer

Ingredients Serving: 5

Mava 150 grams
Chenna 75 grams
All purpose flour 2 teaspoon
Sugar 2cup
Water 1 cup
Chopped pistachios for stuffing
Saffron
Oil for frying

Instructions

Add 75 grams chenna into 150 grams mava
Add 2 teaspoon flour
Mix into a smooth dough
Stuff small portions of dough with a pinch of sliced pistachios and saffron
Cover and shape into balls
Deep fry balls into hot oil on slow heat
When the balls turn golden brown,take off heat and keep aside
Boil 1 cup water with 2 cups sugar and 3 -4 saffron strands,take off heat after minutes
Dip fried balls in the sugar syrup
Serve hot or can be chilled

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