Kachori | How to make Kachori

3 reviews
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BySujata Limbu
Created on 28th Dec 2015
  • Kachori, How to make Kachori
  • Kachori | How to make Kachori (246 likes)

  • 3 reviews
    Rate It!
  • By Sujata Limbu
    Created on 28th Dec 2015

About Kachori

The famous kachori is a tasty delight that has a spice mixture filling.

Kachori is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kachori is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kachori at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kachori by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Kachori at your home without any difficulties. Kachori is one of the representative dishes of UP which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Kachori

Ingredients to make Kachori

  • 220 grams flour
  • 110 grams besan
  • 2 tablespoon yogurt
  • 2 tablespoon ghee
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon garam masala powder
  • 2-3 green chillies, smashed
  • 5-6 strands of coriander leaves, finely chopped
  • A bunch of mint leaves, finely chopped
  • 1 tablespoon lemon juice, freshly squeezed
  • Salt to taste

How to make Kachori

  1. Take a bowl, put in the flour along with ghee, curd and 1 teaspoon of salt. Knead this well and make a stiff dough, then store aside.
  2. Heat a little oil in a pan, once the oil is hot put in the ginger-garlic paste along with green chilli paste, turmeric and chilli powder, mint-coriander leaves, garam masala powder,besan and salt according to taste. Saute and cook.
  3. Then take the pan off the heat, pour in the lemon juice and mix it well. Keep aside to let this mixture cool down.
  4. In the meantime, make ball shapes of the dough. Note to make each dough ball into a round and flat disk about 1/8 inch thick.
  5. Place a tablespoon and half of this mixture in the center of the flat dough and pinch the edges with wet fingers.
  6. Cover this mixture and pinch the edges of the dough to seal. Follow this process with the rest of the dough balls and keep aside in a plate.
  7. Heat oil as required to fry in a kadhai, once the oil is hot put in the kachoris and fry in batches till they turn light brown in colour.
  8. Serve hot with a topping of mint chutney.

Reviews for Kachori (3)

Jayshree Patel2 months ago
:ok_hand::ok_hand::ok_hand:
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Manju Kashyap4 months ago
Nice recipe
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Laxman Singh6 months ago
Kya ye vedio m h
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