Kachori | How to make Kachori

By Sujata Limbu  |  28th Dec 2015  |  
3.7 from 3 reviews Rate It!
  • Kachori, How to make Kachori
  • Prep Time


  • Cook Time


  • Serves





About Kachori Recipe

The famous kachori is a tasty delight that has a spice mixture filling.

Kachori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kachori is just mouth-watering. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can resist this delicious dish. How to make Kachori is a question which arises in people's mind quite often. So, this simple step by step Kachori recipe by Sujata Limbu. Kachori can even be tried by beginners. A few secret ingredients in Kachori just makes it the way it is served in restaurants. Kachori can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kachori.


Ingredients to make Kachori

  • 220 grams flour
  • 110 grams besan
  • 2 tablespoon yogurt
  • 2 tablespoon ghee
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon garam masala powder
  • 2-3 green chillies, smashed
  • 5-6 strands of coriander leaves, finely chopped
  • A bunch of mint leaves, finely chopped
  • 1 tablespoon lemon juice, freshly squeezed
  • salt to taste

How to make Kachori

  1. Take a bowl, put in the flour along with ghee, curd and 1 teaspoon of salt. Knead this well and make a stiff dough, then store aside.
  2. Heat a little oil in a pan, once the oil is hot put in the ginger-garlic paste along with green chilli paste, turmeric and chilli powder, mint-coriander leaves, garam masala powder,besan and salt according to taste. Saute and cook.
  3. Then take the pan off the heat, pour in the lemon juice and mix it well. Keep aside to let this mixture cool down.
  4. In the meantime, make ball shapes of the dough. Note to make each dough ball into a round and flat disk about 1/8 inch thick.
  5. Place a tablespoon and half of this mixture in the center of the flat dough and pinch the edges with wet fingers.
  6. Cover this mixture and pinch the edges of the dough to seal. Follow this process with the rest of the dough balls and keep aside in a plate.
  7. Heat oil as required to fry in a kadhai, once the oil is hot put in the kachoris and fry in batches till they turn light brown in colour.
  8. Serve hot with a topping of mint chutney.

Reviews for Kachori (3)

Jayshree Patel7 months ago


Manju Kashyap9 months ago

Nice recipe

Laxman Singha year ago

Kya ye vedio m h