Lemon Polenta Cake~gluten freeby Bindiya Sharma

  • Lemon Polenta Cake~gluten free, How to make Lemon Polenta Cake~gluten free
Lemon Polenta Cake~gluten freeby Bindiya Sharma
  • Prep Time10mins
  • Cook Time30mins
  • Serves5People
Lemon Polenta Cake~gluten free


  • 200gms Unsalted Butter
  • 200gms Almond Flour
  • 150 gms Powdered Sugar
  • 115 gms Polenta
  • Zest of 2 Lemons
  • 2 tsp baking powder
  • 3 eggs
  • For the Lemon Syrup-
  • 1/2 cup Sugar
  • Juice of 2 Lemons


  1. Preheat oven to 180 deg C. Grease and line a 9 inch cake pan with butter paper and keep aside.
  2. Cream the butter and sugar together in a large, dry bowl
  3. Mix together the polenta, baking powder and almond flour.
  4. Now add the eggs to the butter-sugar mixture, beating well after each addition.
  5. Fold in the polenta mixture gently along with the zest.Mix well to combine thoroughly so that no lumps remain.
  6. Pour into prepared pan and bake for 30-40 minutes.
  7. For the syrup- Boil the sugar and lemon juice along with a tbsp of water in a small pan till thick and syrupy.
  8. Remove and pour over the baked cake. Leave in pan to cool.
  9. Slice and serve with hot jasmine tea.

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