Lemon Polenta Cake~gluten free | How to make Lemon Polenta Cake~gluten free

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ByBindiya Sharma
Created on 28th Dec 2015
  • Lemon Polenta Cake~gluten free, How to make Lemon Polenta Cake~gluten free
Lemon Polenta Cake~gluten freeby Bindiya Sharma
  • Lemon Polenta Cake~gluten free | How to make Lemon Polenta Cake~gluten free (19 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 28th Dec 2015

About Lemon Polenta Cake~gluten free

A zesty lemony cake that's perfect for people allergic to wheat.

Lemon Polenta Cake~gluten free is a delicious and yummilicious dish which is one of the popular dish of Australian. Lemon Polenta Cake~gluten free is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Lemon Polenta Cake~gluten free is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lemon Polenta Cake~gluten free. It is an amazing dish which is perfectly appropriate for any occasion. Lemon Polenta Cake~gluten free is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Lemon Polenta Cake~gluten free is an art and while preparing this dish you can feel the aroma of this delicious Lemon Polenta Cake~gluten free. Surprise your family and friends by preparing this hotel style Lemon Polenta Cake~gluten free at your home.

  • Prep Time10mins
  • Cook Time30mins
  • Serves5People
Lemon Polenta Cake~gluten free

Ingredients to make Lemon Polenta Cake~gluten free

  • 200gms Unsalted Butter
  • 200gms Almond Flour
  • 150 gms Powdered Sugar
  • 115 gms Polenta
  • Zest of 2 Lemons
  • 2 tsp baking powder
  • 3 eggs
  • For the Lemon Syrup-
  • 1/2 cup Sugar
  • Juice of 2 Lemons

How to make Lemon Polenta Cake~gluten free

  1. Preheat oven to 180 deg C. Grease and line a 9 inch cake pan with butter paper and keep aside.
  2. Cream the butter and sugar together in a large, dry bowl
  3. Mix together the polenta, baking powder and almond flour.
  4. Now add the eggs to the butter-sugar mixture, beating well after each addition.
  5. Fold in the polenta mixture gently along with the zest.Mix well to combine thoroughly so that no lumps remain.
  6. Pour into prepared pan and bake for 30-40 minutes.
  7. For the syrup- Boil the sugar and lemon juice along with a tbsp of water in a small pan till thick and syrupy.
  8. Remove and pour over the baked cake. Leave in pan to cool.
  9. Slice and serve with hot jasmine tea.

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