Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel | How to make Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel

By Namita Tiwari  |  13th Oct 2017  |  
5 from 1 review Rate It!
  • Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel, How to make Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel
Chai Spiced Whiskey Date Cake With Toasted Walnut Caramelby Namita Tiwari
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

2

1

About Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel Recipe

On some occasions, one can always go that extra mile to bake a cake that is insanely flavourful, spicy, boozy, rich, moist and buttery. Whiskey Date Cake will require some time but it is deeply satisfying and fulfilling.

Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel is a delicious dish which is liked by the people of every age group. Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel by Namita Tiwari is a step by step process by which you can learn how to make Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel at your home. It is an easy recipe which is best to understand for the beginners. Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel takes 30 minute for the preparation and 40 minute for cooking. The aroma of this Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel will be the best option for you. The flavor of Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel is unforgettable and you will enjoy each and every bite of this. Try this Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel at your weekends and impress your family and friends.

Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel

Ingredients to make Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel

  • For Cake-
  • All-purpose flour 2 cups
  • Baking powder 1 teaspoon
  • baking soda 1/2 teaspoon
  • salt 1/2 teaspoon
  • chai spice 1/2 teaspoon
  • cinnamon (ground) 1/2 teaspoon
  • Unrefined cane sugar 1 1/4 cup
  • butter 1/2 cup
  • Large eggs 2
  • honey (2 tablespoons) 1/8 cup
  • Vanilla extract 2 teaspoon
  • Medium size dates 15
  • Whiskey 1/4 cup
  • walnut kernels 15
  • For Caramel-
  • sugar 1/2 cup
  • butter 1/4 cup
  • Heavy cream 1/4 cup
  • salt a pinch

How to make Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel

  1. Preheat oven to 180 degrees C. Grease and line one 9 inch cake pan.
  2. In a heavy bottom pan, take dates. Pour whiskey and cook on low flame till and thick absorb whiskey and become mushy. Leave aside to cool.
  3. Add buttermilk and blend to get a smooth paste. Keep aside.
  4. Whisk together first six dry ingredients. Keep aside.
  5. In a large bowl, cream butter and sugar till pale and fluffy.
  6. In another bowl, beat egg whites until soft peaks form. Keep aside.
  7. Add yolks to butter-sugar mixture. Add honey and vanilla extract. Stir to mix well. Now add buttermilk and date mixture. Stir to get a smooth mixture.
  8. Add dry ingredients in three shifts. Mix well after each addition. You should get a smooth and thick batter.
  9. Fold in egg whites. Mix well.
  10. Pour the batter into the prepared pan. Bake for 40 minutes or until the top turns golden and a toothpick inserted into the center comes out clean.
  11. Remove from the pan and keep on the rack to cool. In the meantime, prepare the caramel.
  12. Take sugar in a steel wok. Cook on low flame stirring continuously. Sugar will begin to melt and will turn amber. At this stage, add butter and salt and stir. It will bubble and hiss. Be careful, it might splutter.
  13. Turn off the heat. Add cream. Stir to get a smooth, shiny caramel.
  14. Take walnut kernels on a baking tray. Toast at 150 degrees C for 10 minutes or until fragrant.
  15. Take the cake on a plate. pour caramel into the center and spread with a spatula. let it drizzle from the sides.
  16. Arrange walnuts all around. Chop some and sprinkle in the center. Slice and enjoy.

My Tip:

Do not overcook the caramel. It will taste bitter.

Reviews for Chai Spiced Whiskey Date Cake With Toasted Walnut Caramel (1)

Astha Gulati10 months ago

Deliciously amazing...
Reply
Namita Tiwari
10 months ago
Thank You Astha :)

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