Cheesy Polenta with Sauteed Mushrooms | How to make Cheesy Polenta with Sauteed Mushrooms

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ByBindiya Sharma
Created on 28th Dec 2015
  • Cheesy Polenta with Sauteed Mushrooms, How to make Cheesy Polenta with Sauteed Mushrooms
Cheesy Polenta with Sauteed Mushroomsby Bindiya Sharma
  • Cheesy Polenta with Sauteed Mushrooms | How to make Cheesy Polenta with Sauteed Mushrooms (16 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 28th Dec 2015

About Cheesy Polenta with Sauteed Mushrooms

Cheesy polenta topped with garlicky buttery sauteed mushrooms make a dish that's simply sensational!

Cheesy Polenta with Sauteed Mushrooms is an aromatic, flavorful and delicious dish which is very much popular in Australian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Cheesy Polenta with Sauteed Mushrooms is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Cheesy Polenta with Sauteed Mushrooms at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Cheesy Polenta with Sauteed Mushrooms by Bindiya Sharma in step by step with pictures so you can easily learn how to cook the perfect Cheesy Polenta with Sauteed Mushrooms at your home without any difficulties. Cheesy Polenta with Sauteed Mushrooms is one of the representative dishes of Australian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Cheesy Polenta with Sauteed Mushrooms

Ingredients to make Cheesy Polenta with Sauteed Mushrooms

  • 2 tbsp Butter
  • 200gms Mushrooms, washed and sliced
  • 3-4 Garlic cloves, chopped
  • 2 Cups Vegetable Broth
  • 2 tsp Lemon juice
  • 1 cup Cheese
  • 1 cup milk
  • Salt and black pepper to taste
  • 1 cup Instant Polenta
  • a handful of coriander leaves, chopped

How to make Cheesy Polenta with Sauteed Mushrooms

  1. Heat butter gently over a heavy bottom pan, add the mushrooms and saute. Add in the garlic, lemon juice and 1/2 cup broth, season and let reduce. Turn off flame and keep aside.
  2. Bring Milk and remaining broth to a boil, add polenta and cook for 5 minutes. Stir in cheese and season with black pepper.
  3. Top the hot polenta with sauteed mushrooms and coriander leaves and serve.
My Tip: Add a touch of Oregano!

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