Name: Cheesy Polenta with Sauteed Mushrooms recipe by Bindiya Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp Butter; 200gms Mushrooms, washed and sliced; 3-4 Garlic cloves, chopped; 2 Cups Vegetable Broth; 2 tsp Lemon juice; 1 cup Cheese; 1 cup milk; Salt and black pepper to taste; 1 cup Instant Polenta; a handful of coriander leaves, chopped

ABOUT Cheesy Polenta with Sauteed Mushrooms RECIPE

Cheesy polenta topped with garlicky buttery sauteed mushrooms make a dish that's simply sensational!

Ingredients Serving: 4

2 tbsp Butter
200gms Mushrooms, washed and sliced
3-4 Garlic cloves, chopped
2 Cups Vegetable Broth
2 tsp Lemon juice
1 cup Cheese
1 cup milk
Salt and black pepper to taste
1 cup Instant Polenta
a handful of coriander leaves, chopped

Instructions

Heat butter gently over a heavy bottom pan, add the mushrooms and saute. Add in the garlic, lemon juice and 1/2 cup broth, season and let reduce. Turn off flame and keep aside.
Bring Milk and remaining broth to a boil, add polenta and cook for 5 minutes. Stir in cheese and season with black pepper.
Top the hot polenta with sauteed mushrooms and coriander leaves and serve.

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