Chicken Satayby Sujata Limbu

  • Chicken Satay, How to make Chicken Satay
Chicken Satayby Sujata Limbu
  • Prep Time10mins
  • Cook Time15mins
  • Serves8People

Video for key ingredients

  • How to make Coconut Milk

Chicken Satay


  • 450 grams skinless and boneless chicken breasts
  • 1 tbsp fish sauce
  • 1 tbsp Thai red curry paste
  • 1 tbsp light brown sugar
  • 170 ml coconut milk, unsweetened
  • 1 and 1/2 tsp salt
  • 30 wooden skewers of 8 inch
  • Vegetable oil


  1. Take a bowl, pour in the coconut milk along with the fish sauce, sugar, curry paste, and salt. Stir these ingredients well together and keep it aside.
  2. Cut the chicken breasts lengthwise and put them into the marinade. Coat these chicken well, then cover the bowl and refrigerate them for 30 minutes.
  3. Heat the stove or a grill to a medium-high flame. Thread the skewers with a single piece of chicken each lengthwise and place them on a baking sheet.
  4. Once the grill is ready, rub the grates with some vegetable oil. Put the skewers on the grill, close the lid and cook for 3-4 minutes till grill marks appear on the satay.
  5. Then flip the chicken satays and cook till the grill marks appear on the other side, this could take another 3 to 4 minutes.
  6. Once cooked, transfer these skewers to a serving plate and serve with peanut sauce for dipping.
My Tip: It is best to marinate for 24 hours so that the flavours sink deep into the chicken satay.
    comment 2
    Sujata Limbu 10 months ago

    @Asha Please do so! Thank you

    comment 2
    Asha Jhangiani 10 months ago

    Looks yummy & I'm sure will taste as well. I will try out the recipe & revert back. Thanks till then.

    comment 2
    Sujata Limbu a year ago

    Thanks Promila! Do try it out and share the recipe image in the appreciation section, I would love to see it :D

    comment 2
    Promila Bedi a year ago

    Seems easy to cook. Will try and revert!!

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