Chicken Satay | How to make Chicken Satay

By Sujata Limbu  |  28th Dec 2015  |  
4.3 from 3 reviews Rate It!
  • Chicken Satay, How to make Chicken Satay
Chicken Satayby Sujata Limbu
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Coconut Milk

About Chicken Satay Recipe

The widely popular satay is a must try for all non-veg lovers.

Chicken Satay is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Chicken Satay step by step in detail. This makes it easy to cook Chicken Satay in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Chicken Satay at home. This amazing and mouthwatering Chicken Satay takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Chicken Satay is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Satay is a good option for you. The flavour of Chicken Satay is palatable and you will enjoy each and every bite of this. Try this Chicken Satay and impress your family and friends.

Chicken Satay

Ingredients to make Chicken Satay

  • 450 grams skinless and boneless chicken breasts
  • 1 tbsp fish sauce
  • 1 tbsp Thai red curry paste
  • 1 tbsp light brown sugar
  • 170 ml coconut milk, unsweetened
  • 1 and 1/2 tsp salt
  • 30 wooden skewers of 8 inch
  • Vegetable oil

How to make Chicken Satay

  1. Take a bowl, pour in the coconut milk along with the fish sauce, sugar, curry paste, and salt. Stir these ingredients well together and keep it aside.
  2. Cut the chicken breasts lengthwise and put them into the marinade. Coat these chicken well, then cover the bowl and refrigerate them for 30 minutes.
  3. Heat the stove or a grill to a medium-high flame. Thread the skewers with a single piece of chicken each lengthwise and place them on a baking sheet.
  4. Once the grill is ready, rub the grates with some vegetable oil. Put the skewers on the grill, close the lid and cook for 3-4 minutes till grill marks appear on the satay.
  5. Then flip the chicken satays and cook till the grill marks appear on the other side, this could take another 3 to 4 minutes.
  6. Once cooked, transfer these skewers to a serving plate and serve with peanut sauce for dipping.

My Tip:

It is best to marinate for 24 hours so that the flavours sink deep into the chicken satay.

Reviews for Chicken Satay (3)

Rohan Pradhana year ago


Asha Jhangiani2 years ago

Looks yummy & I'm sure will taste as well. I will try out the recipe & revert back. Thanks till then.

Promila Bedi2 years ago

Seems easy to cook. Will try and revert!!