Chicken Satay | How to make Chicken Satay
- Prep Time
- Cook Time
Video for key ingredients
How to make Coconut Milk
About Chicken Satay Recipe
The widely popular satay is a must try for all non-veg lovers.
Chicken Satay is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Chicken Satay step by step in detail. This makes it easy to cook Chicken Satay in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Chicken Satay at home. This amazing and mouthwatering Chicken Satay takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Chicken Satay is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Satay is a good option for you. The flavour of Chicken Satay is palatable and you will enjoy each and every bite of this. Try this Chicken Satay and impress your family and friends.
Ingredients to make Chicken Satay
- 450 grams skinless and boneless breasts
- 1 tbsp fish sauce
- 1 tbsp Thai red curry paste
- 1 tbsp light brown
- 170 ml milk, unsweetened
- 1 and 1/2 tsp
- 30 wooden skewers of 8 inch
How to make Chicken Satay
My Tip:It is best to marinate for 24 hours so that the flavours sink deep into the chicken satay.