Chicken Satay | How to make Chicken Satay

3 reviews
Rate It!
BySujata Limbu
Created on 28th Dec 2015
  • Chicken Satay, How to make Chicken Satay
Chicken Satayby Sujata Limbu
  • Chicken Satay | How to make Chicken Satay (123 likes)

  • 3 reviews
    Rate It!
  • By Sujata Limbu
    Created on 28th Dec 2015

About Chicken Satay

The widely popular satay is a must try for all non-veg lovers.

Chicken Satay is a delicious and yummilicious dish which is one of the popular dish of Thai. Chicken Satay is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chicken Satay is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Satay. It is an amazing dish which is perfectly appropriate for any occasion. Chicken Satay is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chicken Satay is an art and while preparing this dish you can feel the aroma of this delicious Chicken Satay. Surprise your family and friends by preparing this hotel style Chicken Satay at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves8People

Video for key ingredients

  • How to make Coconut Milk

Chicken Satay

Ingredients to make Chicken Satay

  • 450 grams skinless and boneless chicken breasts
  • 1 tbsp fish sauce
  • 1 tbsp Thai red curry paste
  • 1 tbsp light brown sugar
  • 170 ml coconut milk, unsweetened
  • 1 and 1/2 tsp salt
  • 30 wooden skewers of 8 inch
  • Vegetable oil

How to make Chicken Satay

  1. Take a bowl, pour in the coconut milk along with the fish sauce, sugar, curry paste, and salt. Stir these ingredients well together and keep it aside.
  2. Cut the chicken breasts lengthwise and put them into the marinade. Coat these chicken well, then cover the bowl and refrigerate them for 30 minutes.
  3. Heat the stove or a grill to a medium-high flame. Thread the skewers with a single piece of chicken each lengthwise and place them on a baking sheet.
  4. Once the grill is ready, rub the grates with some vegetable oil. Put the skewers on the grill, close the lid and cook for 3-4 minutes till grill marks appear on the satay.
  5. Then flip the chicken satays and cook till the grill marks appear on the other side, this could take another 3 to 4 minutes.
  6. Once cooked, transfer these skewers to a serving plate and serve with peanut sauce for dipping.
My Tip: It is best to marinate for 24 hours so that the flavours sink deep into the chicken satay.

Reviews for Chicken Satay (3)

Rohan Pradhana year ago

Asha Jhangiania year ago
Looks yummy & I'm sure will taste as well. I will try out the recipe & revert back. Thanks till then.

Promila Bedi2 years ago
Seems easy to cook. Will try and revert!!