Chicken Satay

Sujata Limbu
Sujata Limbu|
Last updated on Jan 10th
The widely popular satay is a must try for all non-veg lovers.
  • Prep Time10Minutes
  • Cooking Time15Minutes
  • Serves8people

Recipe Ingredients

  • 450 grams skinless and boneless chicken breasts
  • 1 tbsp fish sauce
  • 1 tbsp Thai red curry paste
  • 1 tbsp light brown sugar
  • 170 ml coconut milk, unsweetened
  • 1 and 1/2 tsp salt
  • 30 wooden skewers of 8 inch
  • Vegetable oil

Recipe Preparation

  1. Take a bowl, pour in the coconut milk along with the fish sauce, sugar, curry paste, and salt. Stir these ingredients well together and keep it aside.
  2. Cut the chicken breasts lengthwise and put them into the marinade. Coat these chicken well, then cover the bowl and refrigerate them for 30 minutes.
  3. Heat the stove or a grill to a medium-high flame. Thread the skewers with a single piece of chicken each lengthwise and place them on a baking sheet.
  4. Once the grill is ready, rub the grates with some vegetable oil. Put the skewers on the grill, close the lid and cook for 3-4 minutes till grill marks appear on the satay.
  5. Then flip the chicken satays and cook till the grill marks appear on the other side, this could take another 3 to 4 minutes.
  6. Once cooked, transfer these skewers to a serving plate and serve with peanut sauce for dipping.
My Tip: It is best to marinate for 24 hours so that the flavours sink deep into the chicken satay.

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