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Photo of flower mathri by payal jain at BetterButter
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flower mathri

Oct-14-2017
payal jain
45 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT flower mathri RECIPE

mathri in flower shape

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Indian
  • Frying
  • Snacks
  • Low Fat

Ingredients Serving: 6

  1. All purpose flour 1 cup
  2. Oil or ghee 2 tablespoon
  3. Salt to taste
  4. Carom seeds 1/4 teaspoon
  5. Water as required to knead the dough
  6. Kalonji/black sesame seeds 1 teaspoon
  7. Oil for deep frying

Instructions

  1. Take flour in a mixing bowl
  2. Add ghee, salt, carom seeds and mix well
  3. Add water little by little and make a stiff dough
  4. Cover and keep aside for 30 minutes
  5. Divide the dough into equal portions, roll each portion into a smooth ball
  6. Roll each ball into a little thick disc
  7. Using a cookie cutter and cut it into circles as shown in image
  8. Make 8 cut impressions as shown in the pic
  9. For petal shape,gather and twist the portion at the edge as shown in image
  10. Apply water in the center and sprinkle kalonji and press it
  11. Prepare all the mathris in the same way
  12. Prick the mathris with a toothpick
  13. Heat oil in a pan
  14. when it becomes hot, lower the flame to medium
  15. Gently slide in the mathris and fry both sides on medium flame till crispy
  16. Once done drain and remove on absorbent paper
  17. when it becomes cool, store in an air tight container

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Astha Gulati
Oct-14-2017
Astha Gulati   Oct-14-2017

Thanks for sharing this recipe in step by step manner.

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