Mini Banana Bundt Cake | How to make Mini Banana Bundt Cake

By Ruchira Hoon  |  22nd Jul 2015  |  
5 from 2 reviews Rate It!
  • Mini Banana Bundt Cake, How to make Mini Banana Bundt Cake
Mini Banana Bundt Cakeby Ruchira Hoon
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Video for key ingredients

  • Homemade Caramel Sauce

About Mini Banana Bundt Cake Recipe

The easiest Banana cake with a tiny twist

Mini Banana Bundt Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Mini Banana Bundt Cake has always been everyone's favourite. This recipe by Ruchira Hoon is the perfect one to try at home for your family. The Mini Banana Bundt Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mini Banana Bundt Cake is few minutes and the time taken for cooking is 40 minutes. This is recipe of Mini Banana Bundt Cake is perfect to serve 6 people. Mini Banana Bundt Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mini Banana Bundt Cake. So do try it next time and share your experience of cooking Mini Banana Bundt Cake by commenting on this page below!

Mini Banana Bundt Cake

Ingredients to make Mini Banana Bundt Cake

  • 1/3 cup golden raisins
  • 3 tblsp water
  • 2/3 cup wheat flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 5 tblsps melted butter
  • 1/3 cup sugar
  • 1 egg
  • 4 small very ripe bananas (mashed)
  • 1 teaspoon vanilla extract
  • 1/4 tsp cinnamon powder
  • for the sauce 1/2 cup sugar
  • 2 tblsp butter
  • 1/4 cup cream
  • a pinch of salt

How to make Mini Banana Bundt Cake

  1. 1. in a bowl microwave the water and raisins together for a minute and let it sit aside while you get on with the rest of your work.
  2. 2. Melt the butter in a seperate bowl. keep aside. mash bananas in another bowl and set aside.
  3. 3. measure out the flour, sugar, salt, baking powder, baking soda and cinnamon. add the egg vanilla and butter to it followed quickly by the bananas
  4. 4. incorporate the raisins and whisk well ensuring that all the ingredients have merged well.
  5. 5. pour into buttered and floured mini bundt tins and bake for 10 minutes on 160 degree centigrade in a pre-heated oven.
  6. 6. meanwhile make the sauce by caramelising sugar over low heat till it starts to smoke. keep an eye on it since you dont want it to burn but ensuring it looks dark amber. this will take about 7 minutes, almost 10.
  7. 7. once the sugar has caramelised, turn off the heat and add the butter and cream, note that your caramel sauce will bubble, but be patient and be safe.
  8. 8. whisk well and voila your caramel sauce is ready.
  9. 9. pour over the banana bundts and enjoy your day.

My Tip:

If you don't have bundt pans, bake it in a normal loaf tray

Reviews for Mini Banana Bundt Cake (2)

Menaka B2 years ago

seems yumm, ought to try. .

Ruchira Hoon2 years ago