Lemon Butter Chicken | How to make Lemon Butter Chicken

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ByDeviyani Srivastava
Created on 28th Dec 2015
  • Lemon Butter Chicken, How to make Lemon Butter Chicken
Lemon Butter Chickenby Deviyani Srivastava
  • Lemon Butter Chicken | How to make Lemon Butter Chicken (21 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 28th Dec 2015

About Lemon Butter Chicken

I picked this recipe from a Food Channel called 'Tasty'. A must try for chicken lovers.

The delicious and mouthwatering Lemon Butter Chicken is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Lemon Butter Chicken is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Lemon Butter Chicken. Deviyani Srivastava shared this Lemon Butter Chicken recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Lemon Butter Chicken. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Lemon Butter Chicken recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time45mins
  • Serves6People

Video for key ingredients

  • Homemade Vegetable Stock

Lemon Butter Chicken

Ingredients to make Lemon Butter Chicken

  • 6 chicken thighs
  • 1 tbsp paprika or chilli flakes
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 3 tbsp butter
  • 12 garlic cloves
  • 2 packs of cream
  • 1 cheese cube
  • 2 lemons
  • 1 bunch spinach leaves
  • 200 ml vegetable or chicken broth
  • 1 jalapeño, chopped finely

How to make Lemon Butter Chicken

  1. Marinate the chicken with red chilli flake, salt and pepper.
  2. Melt 2 tbsp of butter in a frying pan and fry the chicken until golden brown on both sides. Transfer in a Pyrex dish.
  3. In the same frying pan add garlic and fry till fragrant. Add the jalapeño and pour in the vegetable stock.
  4. Add in the cream, cheese, lemon, thyme and bring to a gradual boil on low heat. Stir in the spinach, cover and cook til it wilts.
  5. Make sure the sauce has thickened and pour it over the fried chicken. Taste to adjust seasoning and salt. Sprinkle some freshly ground pepper and put in the oven.
  6. Bake for 30 to 40 minutes on 180 degree centigrade and serve immediately.
  7. Squeeze some lemon juice just before eating. (Optional)
My Tip: Use your own proportions as per liking to make it more spicy or less spicy.

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