Lemon Butter Chicken | How to make Lemon Butter Chicken

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By Deviyani Srivastava
Created on 28th Dec 2015
  • Lemon Butter Chicken, How to make Lemon Butter Chicken
Lemon Butter Chickenby Deviyani Srivastava
  • Lemon Butter Chicken | How to make Lemon Butter Chicken (21 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 28th Dec 2015

About Lemon Butter Chicken

I picked this recipe from a Food Channel called 'Tasty'. A must try for chicken lovers.

The delicious and mouthwatering Lemon Butter Chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lemon Butter Chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lemon Butter Chicken. Deviyani Srivastava shared Lemon Butter Chicken recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Lemon Butter Chicken. Try this delicious Lemon Butter Chicken recipe at home and surprise your family and friends. You can connect with the Deviyani Srivastava of Lemon Butter Chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lemon Butter Chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lemon Butter Chicken with other users

  • Prep Time30mins
  • Cook Time45mins
  • Serves6People

Video for key ingredients

  • Homemade Vegetable Stock

Lemon Butter Chicken

Ingredients to make Lemon Butter Chicken

  • 6 chicken thighs
  • 1 tbsp paprika or chilli flakes
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 3 tbsp butter
  • 12 garlic cloves
  • 2 packs of cream
  • 1 cheese cube
  • 2 lemons
  • 1 bunch spinach leaves
  • 200 ml vegetable or chicken broth
  • 1 jalapeño, chopped finely

How to make Lemon Butter Chicken

  1. Marinate the chicken with red chilli flake, salt and pepper.
  2. Melt 2 tbsp of butter in a frying pan and fry the chicken until golden brown on both sides. Transfer in a Pyrex dish.
  3. In the same frying pan add garlic and fry till fragrant. Add the jalapeño and pour in the vegetable stock.
  4. Add in the cream, cheese, lemon, thyme and bring to a gradual boil on low heat. Stir in the spinach, cover and cook til it wilts.
  5. Make sure the sauce has thickened and pour it over the fried chicken. Taste to adjust seasoning and salt. Sprinkle some freshly ground pepper and put in the oven.
  6. Bake for 30 to 40 minutes on 180 degree centigrade and serve immediately.
  7. Squeeze some lemon juice just before eating. (Optional)
My Tip: Use your own proportions as per liking to make it more spicy or less spicy.

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