Name: Tutti frutti bread.. recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Maida - 225 grams; Sugar - 20 grams; Yeast - 10 grams; Milk powder - 25 grams; Water - 75 ml; Milk - 50 ml; Vanilla essence - 1 teaspoon; Butter - 20 grams; Tutti frutti - 80 grams

ABOUT Tutti frutti bread.. RECIPE

Break time to fun time with this bread that looks , smells and tastes just amazing. A mouth watering flavoured tutti frutti surprise that . Everyone love eat.

Ingredients Serving: 5

Maida - 225 grams
Sugar - 20 grams
Yeast - 10 grams
Milk powder - 25 grams
Water - 75 ml
Milk - 50 ml
Vanilla essence - 1 teaspoon
Butter - 20 grams
Tutti frutti - 80 grams

Instructions

Take maida in a mixing bowl and add sugar , salt , yeast, milk powder, Mix it well.
Then add water, milk, vanilla essence, Mix like a soft dough. Rest it for 15 minutes.
In this add butter, again knead it for another 2 - 3 minutes . Add tutti frutti mix slowly.
Rest it for 60 minutes. Then punch it to remove the aeration and shape the dough put in to the baking tray and cover it, let it rest for 30 minutes .
Brush milk on the top and bake it at 220 degree centigrade for 20 minutes.

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