Name: CRISPY BESANI PAPDI recipe by Sarada Shreya at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Gram flour 1cup; Rice flour half cup; Salt to taste; Turmeric powder 1/4 teaspoon; Red chilli powder half teaspoon; Luke warm oil 1 tablespoon; Water; Oil for frying

ABOUT CRISPY BESANI PAPDI RECIPE

Its very quick & easy snax

Ingredients Serving: 4

Gram flour 1cup
Rice flour half cup
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder half teaspoon
Luke warm oil 1 tablespoon
Water
Oil for frying

Instructions

In a mixing bowl add gram flour,rice flour and oil and mix thoroughly
Add the rest of ingredients
Mix all together for 2 -3 minutes
Add water and make a soft dough
Add 3 to 4 drops of oil to the dough
Divide the dough into equal parts and roll it
Flatten the dough and using a bottle lid or bicuit cutter make a shape out of it
Make a cut leaving the edges
Heat oil on a medium flame and fry till golden brown
Fry all papdis well on both the sides
Fry till 3 to 4 minutes well
Crispy yummy Besan Papdi is ready to serve

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