Name: Motichoor ladoo recipe by Radhika Chhabra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Gramflour1/2 cup; Semolina1 teaspoon; Water1/4 cup; Sugar1/2 cup; Green cardamom3-4; Pinch of orange food colour

ABOUT Motichoor ladoo RECIPE

None fastival is complete without ladoos so enjoy your festive season with these homemade motichoor lafoos.

Ingredients Serving: 5

Gramflour1/2 cup
Semolina1 teaspoon
Water1/4 cup
Sugar1/2 cup
Green cardamom3-4
Pinch of orange food colour

Instructions

Mix gram flour and semolina and make batter with help of water. consistency should be runny not thick.and keep it aside for few minutes.
Add sugar ,water ,colour and cardamom and make syrup of it.make sure that it should not be thick .
Heat oil in a kadai and pour ful laddle batter over the chalni.batter will drop in hot oil and you will find boondi for ladoo.fry it on medium flame.
Grind it in food processor.
Sirve sugar syrup and pour over grind boondi and mix well.
When slightly cools give them shape with wet hands.

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